Olive Oil, Extra Virgin
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Product Description
Product
Olive Oil, Extra Virgin
CAS
8001-25-0
Synonym
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Odour
Pleasant, full bodied
Color Lovibond 5 1/4
2.5R Max
Free Fatty Acid
1.0 Max
Iodine Value
79- 88
Peroxides
(mEq/kg) : 10.0 Max
Smoke Point
320 °F - 380 °F Min
Palmitic Acid (C16)
16:0 --- 14.8
Stearic
18:0 --- 2.7
Oleic
18:1 --- 70.0
Linoleic Acid (C18:2)
18:2 --- 12.3
Others
---- --- 2.7
Monosaturates
70.0%
Polyunsaturates
12.3%
Saturates
17.5%
Trans Fatty Acids
<1.0 %
Calories
(/100g) : 884
Iodine Number
79-88
Refractive Index
1.466-1.468
Insolubility
in water
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
Olive Oil, Extra Virgin
Product Description
Product
Olive Oil, Extra Virgin
CAS
8001-25-0
Synonym
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Odour
Pleasant, full bodied
Color Lovibond 5 1/4
2.5R Max
Free Fatty Acid
1.0 Max
Iodine Value
79- 88
Peroxides
(mEq/kg) : 10.0 Max
Smoke Point
320 °F - 380 °F Min
Palmitic Acid (C16)
16:0 --- 14.8
Stearic
18:0 --- 2.7
Oleic
18:1 --- 70.0
Linoleic Acid (C18:2)
18:2 --- 12.3
Others
---- --- 2.7
Monosaturates
70.0%
Polyunsaturates
12.3%
Saturates
17.5%
Trans Fatty Acids
<1.0 %
Calories
(/100g) : 884
Iodine Number
79-88
Refractive Index
1.466-1.468
Insolubility
in water
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
