Flavor and Fragrance Chemical Compounds


(–)-trans-Caryophyllene 87-44-5 C​1​5​H​2​4​
1,8-Cineole 470-82-6 C​1​0​H​1​8​O​
1-Borneol 464-45-9 C​1​0​H​1​8​O​
2,3-dimethyl pyrazine 5910-89-4 C​6​H​8​N​2​
2,4,5-Trimethyl Thiazole 13623-11-5 C​6​H​9​N​S​
2,4- dimethyl-5-acetyl thiazole 38205-60-6 C​7​H​9​N​O​S​
2,5-Dimethyl-3(2H)-furanone 149310-61-2 C​6​H​8​O​2​
2,5-Dimethylpyrazine 123-32-0 C​6​H​8​N​2​
2- ethoxy-3-methyl pyrazine 32737-14-7 C​7​H​1​0​N​2​O​
2-Acetyl Pyrazine 22047-25-2 C​6​H​6​N​2​O​
2-Acetyl Thiazole 24295-03-2 C​5​H​5​N​O​S​
2-ethyl-4-methyl thiazole 15679-12-6 C​6​H​9​N​S​
2-Heptanone 110-43-0 C​7​H​1​4​O​
2-iso propyl-4-methyl thiazole 15679-13-7 C​7​H​1​1​N​S​
2-methoxy-3-methyl pyrazine 2847-30-5 C​6​H​8​N​2​O​
3-Decen-2-one 10519-33-2 C​1​0​H​1​8​O​
3-Octyl Acetate 4864-61-3 C​1​0​H​2​0​O​2​
4-Carvomenthenol 562-74-3 C​1​0​H​1​8​O​
5-Methyl-7-Methoxy isoflavone 82517-12-2 C​1​7​H​1​4​O​3​
Acetal 105-57-7 C​6​H​1​4​O​2​
Acetaldehyde 105-57-5
Acetoin 513-86-0 C​4​H​8​O​2​
Acetyl Propionyl 1192-62-7 C​6​H​6​O​2​
Aldehyde C-8 124-13-0 C​8​H​1​6​O​
Allyl Amyl Glycolate 67634-00-8 C​1​0​H​1​8​O​3​

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