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Product name

CAS

Formula

para-anisyl acetate

CAS104-21-2

FormulaC10H12O3

Synonym(4-methoxyphenyl)methyl acetate, methoxybenzyl acetate, Acetic acid, 4-methoxybenzyl ester, Benzenemethanol, 4-methoxy-, 1-acetate, p-Methoxybenzyl Acetate

Density1.104

Boiling Point137.00 to 139.00 °C. @ 12.00 mm Hg

Vapor Pressure0.020500 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Shelf Life24 month(s) or longer if stored properly

Odor Typepowdery

OdorSweet, creamy, powdery, spicy, vanilla, cherry, coumarin, fruity

TasteSweet, fruity, licorice, cherry, vanilla, coumarin

Refractive Index1.55100 to 1.55500 @ 20.00 °C

Acid Value1.00 max. KOH/g

Appearancecolorless to pale yellow clear liquid

Specific gravity1.10300 to 1.11100 @ 25.00 °C

Pounds/Gallon9.178 to 9.245

Flash Point> 212.00 °F. TCC

logP (o/w)1.84

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water, glycerin, propylene glycol

Molecular weight180.21

Colorcolorless to slightly yellow liquid

Solubilityorg. solvs., alcohol, most oils

Synonym3-isothiocyanatopropene, 2-propenyl isothiocyanate, mustard oil, allyl isorhodanide, allyl mustard oil, synthetic mustard oil, allylsenevol, redskin, volatile oil of mustard, 1-Propene, 3-isothiocyanato-

Density1.013-1.016

Slightly Solublein water

Appearancecolorless to pale yellow clear liquid

Specific gravity1.02000 to 1.02500 @ 15.00 °C

Refractive Index1.52700 to 1.53100 @ 20.00 °C

Melting Point-102.50 to -101.00 °C. @ 760.00 mm Hg

Boiling Point73.00 to 74.00 °C. @ 50.00 mm Hg

Flash Point115.00 °F. TCC

logP (o/w)2.15

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorstrong pungent mustard

Assay93.00 to 100.00 %

Boiling Point150.00 to 151.00 °C. @ 760.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Pounds/Gallon8.505 to 8.547

Vapor Pressure3.700000 mm/Hg @ 30.00 °C

Odor Typesulfurous

Acid Value1.00 max. KOH/g

Molecular weight99.16

Colorcolorless-pale yellow liquid

Allyl Caproate

CAS123-68-2

FormulaC9H16O2

SynonymAllyl hexanoate, Hexanoic acid 2-propenyl ester, aldehyde C19, Hexanoic acid, 2-propen-1-yl ester, Allyl hexanoate

Density0.887

Appearancecolorless to pale yellow clear liquid

Specific gravity0.88300 to 0.89100 @ 25.00 °C

Pounds/Gallon7.347 to 7.414

Refractive Index1.42200 to 1.42600 @ 20.00 °C

Boiling Point190.00 to 191.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.678000 mm/Hg @ 25.00 °C

Flash Point151.00 °F. TCC

logP (o/w)3.12

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefruity

Assay98.00 to 100.00 %

OdorSweet, fruity, estry, juicy, caproate-like, pineapple

TasteSweet, fresh, juicy pineapple and fruity

Boiling Point75.00 to 76.00 °C. @ 15.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Insolubilityin water

Molecular weight156.23

Colorcolorless to light yellow liquid, pineapple aroma

Solubilitymost org. solvs.

2-acetyl furan

CAS1192-62-7

FormulaC6H6O2

Synonym1-(furan-2-yl)ethanone, methyl 2-furyl ketone, Ethanone, 1-(2-furanyl)-, 2-Furyl methyl ketone

Density1.0890-1.099 (20 c)

OdorSweet, almondy, nutty, brown and toasted with a milky, Iactonic undernote

TasteSweet, nutty and roasted with a sweet, baked-goods body

Appearancecolorless crystals

Assay99.00 to 100.00 %

Pounds/Gallon9.062 to 9.145

Boiling Point67.00 °C. @ 10.00 mm Hg

Boiling Point173.00 to 175.00 °C. @ 760.00 mm Hg

Vapor Pressure0.772000 mm/Hg @ 25.00 °C

Vapor Density3.7

logP (o/w)0.52

Odor Typebalsamic

Refractive Index1.50000 to 1.50900 @ 20.00 °C

Melting Point29.00 to 33.00 °C. @ 760.00 mm Hg

Flash Point160.00 °F. TCC

Specific gravity1.08900 to 1.09900 @ 25.00 °C

Insolubilityin water

Molecular weight110.11

Colorcolorless crystal to yellow-brown solid

Solubilityoxygenated solvs.

Acetoin

CAS513-86-0

FormulaC4H8O2

Synonym3-hydroxy-2-butanone, hydroxybutanone, Acetyl methyl carbinol, Dimethylketol, 2-Butanone, 3-hydroxy-, 3-Hydroxy-2-butanone

Density1.016

Slightly Solublein ether

Assay96.00 to 100.00 %

Pounds/Gallon8.279 to 8.479

Boiling Point147.00 to 148.00 °C. @ 760.00 mm Hg

Vapor Pressure2.690000 mm/Hg @ 25.00 °C

Vapor Density3.0

Flash Point113.00 °F. TCC

logP (o/w)-0.36

OdorButtery, sweet, creamy, dairy like with milky fatty nuances

Specific gravity0.99500 to 1.01900 @ 25.00 °C

Storagerefrigerate in tightly sealed containers

Odor Typebuttery

TasteCreamy, dairy, sweet, buttery, oily and milky

Appearancecolorless to pale yellow liquid to solid

Melting Point90.00 to 91.00 °C. @ 760.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Refractive Index1.41700 to 1.42200 @ 20.00 °C

Insolubilityin veg. oil

Molecular weight88.12

Colorcolorless to slightly yellow liquid or crystal solid

Solubilityethanol

Acetaldehyde

CAS75-07-0

FormulaC2H4O

SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde

Density0.788 (164 c)

Pounds/Gallon6.449 to 6.532

Boiling Point20.00 to 21.00 °C. @ 760.00 mm Hg

Vapor Density1.5

logP (o/w)-0.16

Shelf Life12 month(s) or longer if stored properly.

OdorPungent, etherial, fresh, lifting, penetrating, fruity and musty

Refractive Index1.32300 to 1.33700 @ 20.00 °C

Odor Typeethereal

Boiling Point-54.00 to -53.00 °C. @ 15.00 mm Hg

Flash Point-40.00 °F. TCC

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Specific gravity0.77500 to 0.78500 @ 25.00 °C

Melting Point-125.00 to -123.00 °C. @ 760.00 mm Hg

Vapor Pressure902.000000 mm/Hg @ 25.00 °C

Storagerefrigerate in tightly sealed containers.

TastePungent, fresh, aldehydic, refreshing and green

Molecular weight44.06

Colorcolorless fuming liquid or gas

Acetal

CAS105-57-7

FormulaC6H14O2

Synonym1,1-Diethoxyethane, Diethyl acetal, Ethylidene, Acetaldehyde Diethyl Acetal, Ethane, 1,1-diethoxy-, 1,1-Diethoxyethane

Density0.831

Slightly Solublein water

Very Solublein ethanol, diethyl ether

Odor Typeethereal

Shelf Life12 month(s) or longer if stored properly.

Assay95.00 to 100.00 %

Refractive Index1.37800 to 1.38600 @ 20.00 °C

Vapor Density4.1

Appearancecolorless clear liquid

Pounds/Gallon6.840 to 6.915

Boiling Point102.00 to 104.00 °C. @ 760.00 mm Hg

Melting Point-100.00 °C. @ 760.00 mm Hg

Boiling Point32.00 to 33.00 °C. @ 50.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure27.600000 mm/Hg @ 25.00 °C

Tastenutty

logP (o/w)0.84

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.

Specific gravity0.82200 to 0.83100 @ 25.00 °C

Odoragreeable green woody solvent odor

Molecular weight118.18

Colorcolorless volatile liquid

Solubilityheptane, methylcyclohexane, ethyl acetate, acetone, chloroform, propyl alcohol, butyl alcohol, ipa

Caproic Acid

CAS142-62-1

FormulaC6H12O2

Synonymn-Hexanoic acid, Hexanoic acid, Hexanoic Acid, Caproic Acid

Density0.9295 (2020 c)

Slightly Solublein water

Very Solublein ether, fixed oils

Color (APHA)100 max.

Caproic C699.0%

Titer1 -3 °C

Acid Value473 -484 mgKOH/g

Saponification Value475 - 486

Moisture0.2% max.

Color Lovibond 5 1/43.0Y / 0.8R max.

Caprylic C81.0%

Iodine Value0.5 max.

Unsaponifiable Matter0.1% max.

Odorodor of limburger cheese

Refractive Index1.415-1.418

Molecular weight116.18

Colorcolorless oily liquid

Flash Point(coc) 215 f

Boiling Point205 c

Acetic Acid

CAS64-19-7

FormulaCH3COOH

SynonymEthylic acid, Acetic Acid Glacial, Natural Acetic Acid, Ethanoic Acid, Acetic acid, Acetic acid, Acetic acid, glacial, Acetic acid (natural), Ethanoic acid monomer, Otic Tridesilon, Pyroligneous acid, Glacial acetic acid, Aceticum acidum, Octowy kwas [Polish], Kyselina octova [Czech], Acide acetique [French], Azijnzuur [Dutch], Acido acetico [Italian], Essigsaeure [German]

Density1.0492 (204 c)

Surface Tension27.42 dynescm

Viscosity1.22 cps (20 c)

Dielectric Constant61.70

Auto/Self Ignition Temperaturetemp. 463 c

Vapor Pressure11.4 mm Hg (20 ?C)

Solubility (grams/100 gramg water) at 0°CSoluble with water, alcohol, glycerol, ether;Ins

OdorPungent odor

SensoricClear colorless liquid.

Refractive Index (40° C )1.3715 (20 ?C)

Insolubilityin carbon disulfide

Refractive Index1.3715 (20 c)

Melting Point16.63 c

Colorclear colorless liquid

Molecular weight60.03

Flash Point(oc) 43 c

Boiling Point118 c (765 mm)

EINECS232-236-7

SMILESC(=O)(C)O

Water solubilitymiscible

FEMA2006

Storage Temperaturestore at room temperature

Formsolution

Flash Point COC °C(OC) 43 ?C

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Fragrance

para-anisyl acetate

Allyl Isothiocyanate

Allyl Caproate

2-acetyl furan

Acetoin

Acetaldehyde

Acetal

Caproic Acid

Acetic Acid

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