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Product name
CAS
Formula
CAS1551-44-6
FormulaC10H18O2
Synonymcyclohexyl butanoate, Butanoic acid, cyclohexyl ester, Cyclohexyl Butanoate
Density0.957
Specific gravity0.93900 to 0.94400 @ 25.00 °C
Refractive Index1.43100 to 1.45100 @ 20.00 °C
Boiling Point212.00 °C. @ 760.00 mm Hg
Odor Typefruity
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Boiling Point202.00 to 203.00 °C. @ 700.00 mm Hg
Odorfruity apple pineapple
Pounds/Gallon7.813 to 7.855
Flash Point173.00 °F. TCC
Vapor Pressure0.152000 mm/Hg @ 25.00 °C
logP (o/w)3.30
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol
CAS68917-18-0
FormulaN/A
SynonymMentha arvensis leaf oil, Oils, mint, Mentha arvensis piperascens, Mentha Arvensis Leaf Oil is the oil derived from the leaves of the Horse Mint, Mentha arvensis L., Labiatae
Density0.888-0.908
Odor Typementholic
Refractive Index1.44900 to 1.46200 @ 20.00 °C
Specific gravity0.89500 to 0.89900 @ 25.00 °C
Appearencecolorless to pale yellow clear liquid
Optical Rotation-21.00 to -28.00
Flash Point169.00 °F. TCC
Pounds/Gallon7.447 to 7.481
Insolubilityin water, glycerin
Odorminty odor
Colorcolorless to yellow liquid
Solubilityfixed oils, min. oil, propylene glycol
CAS2444-46-4
FormulaC17H27NO3
Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, Nonanoic acid vanillylamide, Nonanyl vanillylamide, Nonivamide, Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-, Nonanamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]-
Specific gravity0.94600 @ 20.00 °C
Melting Point124.00 to 128.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Assay97.00 to 100.00 %
logP (o/w)3.43
Odor Typebland
Odorbland odorless
Appearancewhite to pale brown crystalline powder
Refractive Index1.45200 @ 20.00 °C
Shelf Life12 month(s) or longer if stored properly
Storagerefrigerate in tightly sealed containers
Tastepungent burning
Molecular weight293.41
CAS404-86-4
FormulaC18H27NO3
Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide
Flash Point505.00 °F. TCC
Odormild warm herbal
Shelf Life12 month(s) or longer if stored properly
Appearencewhite to pale yellow crystalline powder
Odor Typeherbal
Assay98.00 to 100.00 %
Melting Point62.00 to 65.00 °C. @ 760.00 mm Hg
Boiling Point210.00 to 220.00 °C. @ 0.01 mm Hg
logP (o/w)4.00
Storagerefrigerate in tightly sealed containers
Insolubilityin water
Molecular weight62-65 c
Solubilityacetone, methanol, ethanol, ether, chloroform
CAS109-42-2
FormulaC15H28O2
SynonymButyl undec-10-enoate, 10-Undecenoic acid, butyl ester, Butyl undec-10-enoate
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon7.223 to 7.314
Vapor Pressure0.001040 mm/Hg @ 25.00 °C
Odor Typefatty
Assay98.00 to 100.00 %
Specific gravity0.86800 to 0.87900 @ 25.00 °C
Refractive Index1.43900 to 1.44900 @ 20.00 °C
Boiling Point125.00 to 128.00 °C. @ 3.00 mm Hg
Odorfatty butter wine floral fruity
logP (o/w)6.04
Boiling Point249.00 to 254.00 °C. @ 756.00 mm Hg
Flash Point> 212.00 °F. TCC
Insolubilityin water
Molecular weight240.39
Colorcolorless liquid
Solubilityalcohol
CAS590-01-2
FormulaC7H14O2
Synonymn-Butyl Propionate, Propanoic acid, butyl ester, Butyl Propanoate
Density0.8754 (204 c)
Very Solublein water
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity0.87500 @ 25.00 ?C
Vapor Pressure4.420000 mm/Hg @ 25.00 ?C
Flash Point101.00 ?F. TCC
OdorSweet, estry, banana, ripe, tufti-frutti, bright, lifting, cherry and rum-like
Boiling Point145.00 ?C. @ 756.00 mm Hg
Vapor Density4.5
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteFruity, sweet, banana, tropical and tutti-frutti
Pounds/Gallon7.333 to 7.358
logP (o/w)2.34
Refractive Index1.40200 @ 20.00 ?C
Acid Value0.20 max. KOH/g
Odor Typefruity
Melting Point-89 c
Molecular weight130.19
Colorcolorless liquid
Solubilityoxygenated solvs.
CAS592-82-5
FormulaC5H9NS
Synonym1-isothiocyanatobutane, Butane, 1-isothiocyanato-
Specific gravity0.95800 to 0.96400 @ 25.00 °C
Odor Typesulfurous
Assay98.00 to 100.00 %
Acid Value1.00 max. KOH/g
Flash Point151.00 °F. TCC
logP (o/w)2.53
Appearencepale yellow to yellow clear liquid
Pounds/Gallon7.972 to 8.021
Refractive Index1.99300 to 1.50400 @ 20.00 °C
Boiling Point70.00 to 71.00 °C. @ 35.00 mm Hg
Vapor Pressure2.550000 mm/Hg @ 25.00 °C
Odorsulfury pungent green
CAS138-22-7
FormulaC7H14O3
SynonymButyl 2-hydroxypropanoate, Butyl-L-2-hydroxy propionate, Butyl-S-2-hydroxy propionate, Propanoic acid, 2-hydroxy-, butyl ester, Propanoic acid, 2-hydroxy-, butyl ester
Density0.974-0.984 (2020 c)
Slightly Solublein water
Boiling Point76.00 °C. @ 6.00 mm Hg
Flash Point157.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.41800 to 1.42400 @ 20.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typecreamy
OdorCreamy, dairy, milky, earthy, ketonic, waxy, Iactonic, vanilla and cheesy
Pounds/Gallon8.105 to 8.188
Melting Point-28.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.400000 mm/Hg @ 20.00 °C
logP (o/w)0.88
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteDairy, creamy, milky, coconut and nutty
Assay95.00 to 100.00 %
Specific gravity0.97400 to 0.98400 @ 25.00 °C
Boiling Point185.00 to 187.00 °C. @ 760.00 mm Hg
Molecular weight146.19
CAS626-82-4
FormulaC10H20O2
SynonymButylhexanoat, Hexanoic acid, butyl ester, Butyl Hexanoate, Butyl Caproate
Assay99.00 to 100.00 %
Boiling Point61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure0.211000 mm/Hg @ 25.00 °C
Flash Point175.00 °F. TCC
logP (o/w)3.81
Shelf Life24 month(s) or longer if stored properly
OdorFruity, pineapple, waxy, green, juicy, apple
Specific gravity0.85700 to 0.86700 @ 25.00 °C
Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Density5.9
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typefruity
Appearancecolorless clear liquid
Pounds/Gallon7.131 to 7.214
Refractive Index1.41300 to 1.42100 @ 20.00 °C
Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg
TasteFruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight172.27
CAS7492-45-7
FormulaC14H26O2
Synonymbutyl (E)-dec-2-enoate, 2-Decenoic acid, butyl ester
Appearancecolorless clear liquid
Specific gravity0.87000 to 0.88000 @ 25.00 °C
Vapor Pressure0.001970 mm/Hg @ 25.00 °C
Flash Point280.00 °F. TCC
logP (o/w)6.10
Tastefruity green
Boiling Point290.00 to 291.00 °C. @ 760.00 mm Hg
Odorfatty oily green dairy nasturtium clean citrus
Refractive Index1.44500 to 1.45000 @ 20.00 °C
Odor Typefruity
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.239 to 7.322
Acid Value2.00 max. KOH/g
Insolubilityin water
Molecular weight226.36
Colorcolorless liquid
Solubilityalcohol
CAS28588-75-2
FormulaC10H10O2S2
SynonymBis(2-methyl-3-furyl)disulfide, Bis(2-methyl-3-furonic)sulfide, 3,3-Dithiobis(2-methylfuran), Furan, 3,3'-dithiobis[2-methyl-
Appearancepale yellow to amber clear liquid
Specific gravity1.20700 to 1.21500 @ 20.00 °C
Pounds/Gallon10.055 to 10.122
Vapor Pressure0.011800 mm/Hg @ 25.00 °C
Storagerefrigerate in tightly sealed containers
Odor Typemeaty
Refractive Index1.57200 to 1.58300 @ 20.00 °C
TasteStrong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper
Assay98.00 to 100.00 %
Boiling Point277.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point> 210.00 °F. TCC
logP (o/w)3.65
Shelf Life12 month(s) or longer if stored properly
OdorSulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances
Insolubilityin water
Molecular weight226.32
Solubilitymost org. solvs.
CAS622-78-6
FormulaC8H7NS
Synonymisothiocyanatomethylbenzene, Benzene, (isothiocyanatomethyl)-
Boiling Point140.00 to 141.00 °C. @ 17.00 mm Hg
Flash Point212.00 °F. TCC
Odormild watercress dusty medicinal horseradish oily
Assay97.00 to 100.00 %
Pounds/Gallon9.328 to 9.378
Melting Point41.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Appearencecolorless to pale yellow clear liquid
Refractive Index1.60000 to 1.60600 @ 20.00 °C
Odor Typewatercress
Specific gravity1.12100 to 1.12700 @ 25.00 °C
Vapor Pressure0.020000 mm/Hg @ 20.00 °C
logP (o/w)3.16
CAS629-12-9
FormulaC6H11NS
Synonym1-isothiocyanatopentane
Assay97.00 to 100.00 %
Pounds/Gallon7.848 to 7.898
Appearencecolorless to yellow clear liquid
Vapor Pressure0.649000 mm/Hg @ 25.00 °C
Storagerefrigerate in tightly sealed containers. store under nitrogen, moisture Sensitive
Specific gravity0.94200 to 0.94800 @ 20.00 °C
Refractive Index1.49500 to 1.50100 @ 20.00 °C
Boiling Point117.00 to 119.00 °C. @ 70.00 mm Hg
logP (o/w)3.06
Shelf Life12 month(s) or longer if stored properly
Odorgreen
Flash Point89.00 °F. TCC
CAS1866-31-5
FormulaC12H12O2
Synonymprop-2-en-1-yl (2E)-3-phenylprop-2-enoate, Prop-2-enyl 3-phenylprop-2-enoate, vinyl carbinyl cinnamate, 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester, 2-Propenyl 3-Phenyl-2-propenoate
Density1.052 (2525 c)
Assay98.00 to 100.00 % sum of isomers
Specific gravity1.04800 to 1.05700 @ 25.00 °C
Pounds/Gallon8.720 to 8.795
Boiling Point113.00 °C. @ 0.50 mm Hg
Vapor Pressure0.003000 mm/Hg @ 20.00 °C
Flash Point> 212.00 °F. TCC
Odorfruity pineapple balsam peach spicy
Appearancecolorless to pale yellow clear liquid
Boiling Point150.00 to 152.00 °C. @ 15.00 mm Hg
logP (o/w)2.93
Refractive Index1.56400 to 1.57100 @ 20.00 °C
Insolubilityin water
Molecular weight188.24
Colorcolorless to light yellow liquid
Solubilityether, alcohol
CAS4430-39-1
FormulaC8H15NS2
Synonym1-isothiocyanato-6-methylsulfanylhexane, Hexane, 1-isothiocyanato-6-(methylthio)-
Flash Point258.00 °F. TCC
Refractive Index1.53400 to 1.54000 @ 20.00 °C
Boiling Point128.00 to 129.00 °C. @ 1.00 mm Hg
Odorradish
Appearencecolorless to pale yellow clear liquid
Pounds/Gallon8.622 to 8.672
Specific gravity1.03500 to 1.04100 @ 20.00 °C
logP (o/w)3.20
Odor Typeradish
Assay96.00 to 100.00 %
CAS27593-23-3
FormulaC10H14O2
Synonym6-pentylpyran-2-one, 2H-Pyran-2-one, 6-pentyl-
Appearencecolorless to orange clear liquid
Assay96.00 to 100.00 %
Specific gravity1.00400 @ 25.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)2.51
OdorCoconut creamy, sweet, brown with a fatty waxy nuance
Refractive Index1.50500 @ 20.00 °C
Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg
Vapor Pressure0.002460 mm/Hg @ 25.00 °C
Odor Typetonka
TasteSweet creamy, coconut, mushroom and nutty
Insolubilityin water
Molecular weight166.2194
Colorcolorless to orange liquid
Solubilityalcohol
CAS4430-42-6
FormulaC7H13NS2
Synonym1-isothiocyanato-5-methylsulfanylpentane
Shelf Life12 month(s) or longer if stored properly
Appearencecolorless to pale yellow clear liquid
Vapor Pressure0.013200 mm/Hg @ 25.00 °C
logP (o/w)2.67
Assay96.00 to 100.00 %
Specific gravity1.05500 to 1.06100 @ 20.00 °C
Refractive Index1.54200 to 1.54800 @ 20.00 °C
Boiling Point131.00 to 133.00 °C. @ 4.00 mm Hg
Flash Point240.00 °F. TCC
Storagerefrigerate in tightly sealed containers
Odor Typeradish
Odorcabbage radish
Pounds/Gallon8.789 to 8.839
CAS49776-81-0
FormulaC7H11NS
Synonym6-isothiocyanatohex-1-ene
Specific gravity0.95500 to 0.96500 @ 20.00 °C
logP (o/w)3.15
Refractive Index1.50600 to 1.51600 @ 20.00 °C
Boiling Point74.00 to 76.00 °C. @ 3.00 mm Hg
Flash Point174.00 °F. TCC
Appearencecolorless to pale yellow clear liquid
Assay96.00 to 100.00 %
Pounds/Gallon7.956 to 8.039
Vapor Pressure0.245000 mm/Hg @ 25.00 °C
CAS72881-27-7
FormulaC10H18O2
Synonym(E)-dec-2-enoic acid, cocoa lactone, milk lactone, Decenoic acid
Tenacity7 days on blotter
Appearencecolorless to pale yellow clear liquid
Specific gravity0.91600 to 0.94500 @ 25.00 °C
Flash Point309.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odor Typebitter
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.622 to 7.863
Vapor Pressure0.010000 mm/Hg @ 20.00 °C
Odorbitter burnt
Refractive Index1.44700 to 1.46000 @ 20.00 °C
Boiling Point299.00 to 301.00 °C. @ 760.00 mm Hg
logP (o/w)3.80
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight170.25
Colorcolorless to slightly yellow, clear liq
Solubilityalcohol
CAS18060-79-2
FormulaC6H9NS
Synonym5-isothiocyanatopent-1-ene
Assay95.00 to 100.00 %
Vapor Pressure1.090000 mm/Hg @ 25.00 °C
Flash Point136.00 °F. TCC
Specific gravity0.97000 to 0.97600 @ 20.00 °C
Pounds/Gallon8.081 to 8.131
Boiling Point57.00 to 58.00 °C. @ 3.00 mm Hg
Appearencecolorless clear liquid
Refractive Index1.51300 to 1.51900 @ 20.00 °C
logP (o/w)2.69
Odormustard horseradish
CAS4430-36-8
FormulaC6H11NS2
Synonym1-isothiocyanato-4-methylsulfanylbutane
Appearencepale yellow to red brown clear liquid
Assay98.00 to 100.00 %
Vapor Pressure0.034000 mm/Hg @ 25.00 °C
Odorcabbage radish
Specific gravity1.08000 to 1.08600 @ 20.00 °C
Pounds/Gallon8.997 to 9.047
Refractive Index1.55100 to 1.55600 @ 20.00 °C
Flash Point221.00 °F. TCC
Storagerefrigerate in tightly sealed containers. store under nitrogen
logP (o/w)2.39
Boiling Point134.00 to 136.00 °C. @ 14.00 mm Hg
CAS3386-97-8
FormulaC5H7NS
Synonym4-isothiocyanatobut-1-ene
Vapor Pressure2.720000 mm/Hg @ 25.00 °C
Flash Point112.00 °F. TCC
Odoraromatic pungent
Refractive Index1.52100 to 1.52300 @ 20.00 °C
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Specific gravity0.98500 to 0.98700 @ 25.00 °C
Pounds/Gallon8.196 to 8.213
Boiling Point75.00 to 77.00 °C. @ 14.00 mm Hg
logP (o/w)2.64
CAS502-47-6
FormulaC10H18O2
Synonym3,7-dimethyloct-6-enoic acid, citronellic acid, 6-Octenoic acid, 3,7-dimethyl-, 3,7-Dimethyl-6-Octenoic Acid
Appearancecolorless to yellow clear liquid
Assay90.00 to 100.00 %
Refractive Index1.45500 to 1.46200 @ 20.00 °C
Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg
Boiling Point126.00 °C. @ 4.00 mm Hg
logP (o/w)3.35
Odor Typegreen
OdorFatty, waxy, heavy, floral slight citronella nuance. It also has vegetative and tobacco nuances
Pounds/Gallon7.664 to 7.714
Specific gravity0.92000 to 0.92600 @ 20.00 °C
Vapor Pressure0.004540 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
TasteMild, floral, rosy, fruity melon with slight hints of citronella and citrus
Molecular weight170.25
Colorcolorless liquid
CAS2257-09-2
FormulaC9H9NS
Synonym2-isothiocyanatoethylbenzene, Benzene, (2-isothiocyanatoethyl)-
Density1.094 gml
Appearencecolorless to pale yellow clear liquid
Refractive Index1.58600 to 1.59000 @ 20.00 °C
Boiling Point139.00 to 140.00 °C. @ 11.00 mm Hg
Vapor Pressure0.007360 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
logP (o/w)3.47
Odor Typesulfurous
Odorgreen horseradish gooseberry watercress
Assay97.00 to 100.00 %
Acid Value1.00 max. KOH/g
Pounds/Gallon9.045 to 9.128
Specific gravity1.08700 to 1.09700 @ 25.00 °C
Molecular weight163.24
Colorcolorless to yellow liquid
Solubilitymgl in water (20 c)
CAS4643-27-0
FormulaC8H14O
Synonym(E)-oct-2-en-4-one, butyl propenyl ketone, 2-Octen-4-one
Appearencecolorless to pale yellow clear liquid
Odor Typeyeasty
Tastegreen earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented
Assay98.00 to 100.00 %
logP (o/w)2.16
Specific gravity0.84500 to 0.85300 @ 25.00 °C
Pounds/Gallon7.031 to 7.098
Refractive Index1.44000 to 1.44800 @ 20.00 °C
Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure0.897000 mm/Hg @ 25.00 °C
Flash Point136.00 °F. TCC
Shelf Life12 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorYeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Insolubilityin water
Molecular weight126.198
Colorcolorless to pale yellow liquid
Solubilityalcohol
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