Hydrolyzed vegetable protein
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Product Description
Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein; Protein hydrolysates, vegetable; Protein, vegetable, hydrolyzed; Proteins, vegetable, hydrolysate; Vegetable protein hydrolysate Vegetable protein, hydrolyzed; HVP
Typical Product Specifications
Chemical Structure
Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions
Hydrolyzed vegetable protein
Product Description
Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein; Protein hydrolysates, vegetable; Protein, vegetable, hydrolyzed; Proteins, vegetable, hydrolysate; Vegetable protein hydrolysate Vegetable protein, hydrolyzed; HVP
Typical Product Specifications
Chemical Structure
Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions
