para-anisyl alcohol
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Product Description
Product
para-anisyl alcohol
CAS
105-13-5
Formula
C8H10O2
Synonym
4-Methoxybenzyl alcohol; Anise alcohol; anisic alcohol, p-methoxybenzyl alcohol; Benzenemethanol, 4-methoxy-; Benzyl alcohol, p-methoxy-; p-Anisyl alcohol; (4-methoxyphenyl)methanol
Typical Product Specifications
Density
1.113 (1515 c)
Practically Insoluble
in water
Slightly Soluble
in glycerin
Assay
98.00 to 100.00 %
Refractive Index
1.54200 to 1.54600 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Shelf Life
24 month(s) or longer if stored properly
Odor
Sweet, powdery creamy, balsamic, coumarin and slightly lactonic, cherry and licorice nuance
Congealing point
24.00 °C
Taste
Cherry, vanilla, creamy nuances, cocoa, licorice, anise
Pounds/Gallon
9.220 to 9.286
logP (o/w)
1.10
Odor Type
powdery
Appearance
white to pale yellow liquid to solid
Specific gravity
1.10800 to 1.11600 @ 25.00 °C
Melting Point
23.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point
259.00 to 260.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.003800 mm/Hg @ 25.00 °C
Flash Point
230.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
138.17
Color
white to pale yellow crystal or colorless to slightly yellow liquid
Solubility
most fixed oils, alcohol, ether
Chemical Structure
Notes
FEMA# 2099
Use: PERFUMING
Class
Industry
Functions
para-anisyl alcohol
Product Description
Product
para-anisyl alcohol
CAS
105-13-5
Formula
C8H10O2
Synonym
4-Methoxybenzyl alcohol; Anise alcohol; anisic alcohol, p-methoxybenzyl alcohol; Benzenemethanol, 4-methoxy-; Benzyl alcohol, p-methoxy-; p-Anisyl alcohol; (4-methoxyphenyl)methanol
Typical Product Specifications
Density
1.113 (1515 c)
Practically Insoluble
in water
Slightly Soluble
in glycerin
Assay
98.00 to 100.00 %
Refractive Index
1.54200 to 1.54600 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Shelf Life
24 month(s) or longer if stored properly
Odor
Sweet, powdery creamy, balsamic, coumarin and slightly lactonic, cherry and licorice nuance
Congealing point
24.00 °C
Taste
Cherry, vanilla, creamy nuances, cocoa, licorice, anise
Pounds/Gallon
9.220 to 9.286
logP (o/w)
1.10
Odor Type
powdery
Appearance
white to pale yellow liquid to solid
Specific gravity
1.10800 to 1.11600 @ 25.00 °C
Melting Point
23.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point
259.00 to 260.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.003800 mm/Hg @ 25.00 °C
Flash Point
230.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
138.17
Color
white to pale yellow crystal or colorless to slightly yellow liquid
Solubility
most fixed oils, alcohol, ether
Chemical Structure
Notes
FEMA# 2099
Use: PERFUMING
Class
Industry
Functions
