Flavor and Fragrance Chemical Compounds

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Product name

CAS

Formula

Ethanol

CAS64-17-5

FormulaC2H6O

SynonymAlcohol, Ethanol, Ethanol

Density0.816 (15.5 c)

Surface Tension21.99 dynescm

Auto/Self Ignition Temperaturetemp. 362 c

Appearancecolorless clear liquid

Refractive Index1.31000 to 1.36000 @ 20.00 °C

Flash Point49.00 °F. TCC

Odor Typealcoholic

Assay99.00 to 100.00 %

Melting Point-115.00 to -114.00 °C. @ 760.00 mm Hg

Vapor Pressure44.600000 mm/Hg @ 20.00 °C

Pounds/Gallon6.424 to 6.540

Specific gravity0.77200 to 0.78600 @ 25.00 °C

Boiling Point78.00 to 79.00 °C. @ 760.00 mm Hg

Vapor Density1.59

logP (o/w)-0.19

Boiling Point22.00 to 23.00 °C. @ 50.00 mm Hg

Odorstrong alcoholic ethereal medical

Molecular weight46.08

Colorcolorless limpid

phenoxyethanol

CAS122-99-6

FormulaC8H10O2

Synonym2-phenoxyethanol, phenoxyethyl alcohol, 1-Hydroxy-2-phenoxy-ethane, phenoxyethylic alcohol, rose ether, Ethanol, 2-phenoxy-, 2-Phenoxyethanol

Density1.1094 (2020 c)

Surface Tension42 dynescm

Assay99.00 to 100.00 %

Specific gravity1.10500 to 1.10800 @ 25.00 °C

Pounds/Gallon9.195 to 9.220

Flash Point250.00 °F. TCC

Appearencecolorless oily liquid to solid

Melting Point12.00 to 14.00 °C. @ 760.00 mm Hg

Vapor Pressure0.015500 mm/Hg @ 25.00 °C

Odor Typefloral

Refractive Index1.53700 to 1.54000 @ 20.00 °C

Boiling Point153.00 to 154.00 °C. @ 50.00 mm Hg

Odormild rose balsam cinnamyl

logP (o/w)1.16

Molecular weight138.18

Solubilitygl in water

Synonymallyl (3-methyl butoxy) acetate, iso amyl oxyacetic acid allyl ester, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate, allyl isoamyloxyacetate, isoamylacetate-allyl, Acid acetic, (3-methylbutoxy)-2-prope, Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, Acetic Acid, (3-Methylbutoxy), 2-PropenylEster

Density7.78-7.847 lbgal

Refractive Index1.428 - 1.433

Flash Point88°C +/- 2 CC

Organoleptic noteherbaceous, strong green note, galbanum fruty (apple, ananas)

Specific gravity0.920 - 0.945

Appearenceclear colourless liquid

Assay90% min

Insolubilityin water

Odorfruity grn. galbanum pineapple odor

Molecular weight186.25

Colorcolorless clear liquid

Solubilityalcohol, dmso, acetone

Boiling Point201-203 c

3-Mercaptopropionic Acid

CAS107-96-0

FormulaC3H6O2S

Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid

Appearencecolorless to pale yellow clear oily liquid

Specific gravity1.22000 to 1.22600 @ 20.00 °C

Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg

Vapor Pressure0.051000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg

logP (o/w)0.38

Odorsulfurous roasted

Refractive Index1.49000 to 1.49600 @ 20.00 °C

Flash Point199.00 °F. TCC

Odor Typesulfurous

pH2.7

Molecular weight106.14

Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Linalool

CAS78-70-6

FormulaC10H18O

Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol

Density0.858-0.868

Tenacity12 hrs. on blotter

Appearancecolorless clear liquid

Vapor Pressure0.090500 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore under nitrogen

Odor Typefloral

OdorCitrus, orange, floral, terpy, waxy and rose

Specific gravity0.85800 to 0.86700 @ 25.00 °C

Refractive Index1.45980 to 1.46050 @ 20.00 °C

Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)3.28

Assay99.00 to 100.00 %

Pounds/Gallon7.139 to 7.214

Optical Rotation-2.00 to +2.00

Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg

Vapor Density5.3

Flash Point173.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody

Insolubilityin water, glycerin

Molecular weight154.28

Colorcolorless liquid

Solubilityalcohol, ether, fixed oils, propylene glycol

propionic acid

CAS79-09-4

FormulaC3H6O2

Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid

Density0.998 (154 c)

Surface Tensionn 27.21 dynescm (15 c)

Viscosity1.020 cp (15 c)

Refractive Index1.38600 @ 20.00 °C

Vapor Density2.56

Shelf Life12.00 month(s) or longer if stored properly

Assay99.00 to 100.00 %

Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg

Flash Point129.00 °F. TCC

logP (o/w)0.19

Storagerefrigerate in tightly sealed containers

Appearancecolorless to pale yellow clear liquid

Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg

Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg

Vapor Pressure4.227000 mm/Hg @ 25.00 °C

Odor Typeacidic

OdorPungent acidic and dairy-like

TasteAcidic, dairy with a pronounced fruity lift

Molecular weight74.09

Adipic Acid

CAS124-04-9

Formula(CH2)4(COOH)2

SynonymHexanedioic Acid, Butanedicarboxylic Acid, Hexanedioic acid, Adipic acid

Density1.360 (254 c)

Slightly Solublein water

Very Solublein alcohol

Adipic Acid99.7 min. %wt

Water0.2 max. %wt.

Ash2.0 max. ppm

Iron0.5 max. ppm

Methanol Solution Color, APHA6.0 max.

Total Nitrogen1.5 max. ppm

Vapor Pressure1 mm hg (159.5 c)

Melting Point152 c

Odorwh. monoclinic prisms, pract. odorless

Molecular weight146.16

Flash Point(cc) 385 f

Solubilityacetone, oxygenated solvs.

Boiling Point337.5 c

2-Heptanone(Methyl Amyl Ketone)

CAS110-43-0

SynonymAmyl methyl ketone, n-Amyl methyl ketone, Butylacetone, 2-Heptanone, Heptan-2-one Ketone C-7, MAK, Methyl amyl ketone, Methyl pentyl ketone, n-Pentyl methyl ketone, 2-Heptanone, Heptan-2-one

Boiling Point150.6 c

Density0.8166 (2020 c)

Odorpenetrating fruity cinnamon-like odor

Vapor Pressure2.6 mm hg (20 c)

Melting Point-26.9 c

Refractive Index1.4110 (20 c)

Acid Number2

Molecular weight114.18

Flash Point49 c

Solubilityethanol, diethyl ether

WS-3 (cooling agent)

CAS39711-79-0

SynonymCyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexane carboxamide, Ethyl methane carboxamide (INCI), N-Ethyl-5-methyl-2-(1-methylethyl) cyclohexanecarboxamide, Menthol carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecar boxamide

Melting Point87 c

Refractive Index1.454 0.02

Molecular weight211.34

Flash Point(tcc) 200 f

Solubilitymax. in water

tuberose lactone

CAS153175-57-6

FormulaC12H18O2

Synonym5-[(2E,5E)-octa-2,5-dien-1-yl]dihydrofuran-2(3H)-one

Assay80.00 to 100.00 %

Acid Value1.00 max. KOH/g

Vapor Pressure0.000197 mm/Hg @ 25.00 °C

Appearencepale yellow clear liquid

Boiling Point257.00 °C. @ 760.00 mm Hg

Odorherbal

Specific gravity0.93000 to 0.93800 @ 15.00 °C

Pounds/Gallon7.754 to 7.821

Refractive Index1.49900 to 1.45500 @ 15.00 °C

Flash Point266.00 °F. TCC

logP (o/w)2.38

sabinene hydrate

CAS546-79-2

FormulaC10H18O

Synonymthujan-4-ol, 4-thujanol, Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-, 2-Methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol

Vapor Pressure0.074600 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

logP (o/w)2.53

OdorCooling, minty, eucalyptol, green and terpy with a spicy nuance

Assay98.00 to 100.00 %

Odor Typeherbal

TasteCool, minty, camphoreous, woody, green and oily

Appearancewhite crystals

Melting Point58.00 to 62.00 °C. @ 760.00 mm Hg

Boiling Point200.00 to 201.00 °C. @ 760.00 mm Hg

polyglyceryl-10 oleate

CAS79665-93-3

FormulaC48H94O22

Synonympolyglycerol esters of fatty acids, ester of decaglycerol and oleic acid

indole

CAS120-72-9

FormulaC8H7N

Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole

Tenacity1 wk. on blotter

Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg

Flash Point> 230.00 °F. TCC

logP (o/w)2.59

Odor Typeanimal

TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Assay97.00 to 100.00 %

Shelf Life36 month(s) or longer if stored properly

OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character

Congealing point51.10 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancewhite to amber yellow crystalline solid powder

Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg

Insolubilityin min. oil, glycerol

Refractive Index1.609

Molecular weight117.15

Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

fusel oil

CAS8013-75-0

FormulaC5H12O

SynonymAmyl alcohol, commercial, Amyl alcohols, mixed, Fusel oil, Whiskey fusel oil, Wine fuel oil, Fusel oil, Fusel oil a combination of amyl Alcohols, primarily isoamyl Alcohol and2-methyl-1-butanol. Other Alcohols, acids, esters and aldehydes may also be present

Density0.807-0.813

Odor Typealcoholic

Pounds/Gallon6.715 to 6.765

TasteFruity, alcoholic, sweet, apple with a brown fermented nuance

Appearancecolorless to pale yellow clear liquid

Specific gravity0.80700 to 0.81300 @ 25.00 °C

Refractive Index1.40500 to 1.41000 @ 20.00 °C

Boiling Point128.00 to 130.00 °C. @ 760.00 mm Hg

Flash Point107.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorSweet, alcoholic, woody, with an etherial brown fruity nuance

Shelf Life24 month(s) or longer if stored properly

Solubilitywater, alcohol, ether

ethyl mercaptan

CAS75-08-1

FormulaC2H6S

Synonymethanethiol

Slightly Solublein water

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon6.931 to 6.981

Storagerefrigerate in tightly sealed containers

Vapor Density2.1

Shelf Life12 month(s) or longer if stored properly

Vapor Pressure537.074000 mm/Hg @ 25.00 °C

Flash Point1.00 °F. TCC

logP (o/w)1.44

Refractive Index1.42500 to 1.43100 @ 20.00 °C

Boiling Point34.00 to 37.00 °C. @ 760.00 mm Hg

Odorsulfurous fruity

Specific gravity0.83300 to 0.83900 @ 25.00 °C

pH5.8 (0.1 m aq. soln.)

Melting Point-144.4 c

Molecular weight62.13

Colorcolorless liquid

Solubilityacetone, ethanol, diethyl ether, petrol. naphtha, dil. alkali, oxygenated solvs.

ethyl lactate

CAS97-64-3

FormulaC5H10O3

Synonymethyl 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, ethyl ester, Propanoic acid, 2-hydroxy-, ethyl ester

Density1.020-1.036 (2020 c)

Surface Tension34 dynescm

Kauri-Butanol Number1000

Auto/Self Ignition Temperaturetemp. 400 c

Assay97.00 to 100.00 %

Specific gravity1.02900 to 1.03700 @ 25.00 °C

Pounds/Gallon8.562 to 8.629

Melting Point-26.00 °C. @ 760.00 mm Hg

Boiling Point154.00 °C. @ 760.00 mm Hg

Vapor Pressure1.160000 mm/Hg @ 25.00 °C

Flash Point120.00 °F. TCC

logP (o/w)-0.19

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Shelf Life12 month(s) or longer if stored properly

Odor Typefruity

Appearancecolorless clear liquid

TasteSweet, fruity, creamy, pineapple-like with a caramellic brown nuance

Refractive Index1.40800 to 1.42200 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Density4.07

OdorSweet, fruity, acidic, etherial with a brown nuance

Molecular weight118.13

Colorcolorless liquid

alpha-cyclocitral

CAS432-24-6

FormulaC10H16O

Synonym2,6,6-trimethylcyclohex-2-ene-1-carbaldehyde, 2,6,6-trimethyl-cyclohexen-2-yl-methanal, 2,6,6-trimethyl-2-cyclohexen-1-carboxaldehyde, 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,6,6-Trimethylcyclohex-2-ene-1-carbaldehyd e

Assay90.00 to 100.00 %

Specific gravity0.94000 to 0.95000 @ 20.00 °C

Refractive Index1.47000 to 1.48000 @ 20.00 °C

Vapor Pressure0.382000 mm/Hg @ 25.00 °C

logP (o/w)3.19

Pounds/Gallon7.831 to 7.914

Boiling Point196.00 to 197.00 °C. @ 760.00 mm Hg

Appearencecolorless to yellow clear liquid

Flash Point148.00 °F. TCC

4-propyl syringol

CAS6766-82-1

FormulaC11H16O3

Synonym2,6-dimethoxy-4-propylphenol

Pounds/Gallon8.912 to 8.953

Refractive Index1.52900 to 1.53000 @ 20.00 °C

Vapor Pressure0.000613 mm/Hg @ 25.00 °C

Flash Point276.00 °F. TCC

Assay98.00 to 100.00 %

Boiling Point115.00 °C. @ 0.38 mm Hg

Odorphenolic

logP (o/w)2.30

Odor Typephenolic

Appearencecolorless clear liquid

Specific gravity1.07100 to 1.07600 @ 25.00 °C

2-methyl-1-methyl thio-2-butene

CAS89534-74-7

FormulaC6H12S

Synonym(E)-2-methyl-1-methylsulfanylbut-2-ene

Appearencecolorless clear liquid

Specific gravity0.85900 to 0.86400 @ 25.00 °C

Pounds/Gallon7.148 to 7.189

Refractive Index1.46800 to 1.47400 @ 20.00 °C

Vapor Pressure6.680000 mm/Hg @ 25.00 °C

Flash Point89.00 °F. TCC

Odorcooked roasted meaty

Assay99.30 to 100.00 %

Boiling Point78.00 °C. @ 760.00 mm Hg

logP (o/w)2.75

Benzyl Alcohol Natural

CAS100-51-6

FormulaC7H8O

SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol

Molecular weight108.13 g/mol

Refractive Index @ 20° C1.539-1.541

Specific gravity (@25/25° C)1.042-1.047

Assay99.0% min

AppearanceColorless to slightly yellow liquid

Vapor Pressure1 mm hg (58 c)

Melting Point-15.3 c

Odorwater-wh. liq., faint aromatic odor, sharp burning taste

Refractive Index1.540

Flash Point(cc) 93 c

Specific gravity1.042

Boiling Point205.7 c

sclareol

CAS515-03-7

FormulaC20H36O2

Synonym(1R,2R,8aS)-1-[(3R)-3-hydroxy-3-methylpent-4-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol, 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-2-hydroxy-.alpha.,2,5,5,8a-pentamethyl-, (.alpha.R,1R,2R,4aS,8aS)-, (1R-(1a(R*),2b,4abeta,8aalpha))-2-Hydroxy-al pha,2,5,5,8a-pentamethyl-alpha-vinyldecahydr onaphthalene-1-propan-1-ol, [1R-(1alpha)]-alpha-Ethenyldecahydro-2-hydr oxy-a,2,5,5,8a-pentamethyl-1-naphthalenepro panol

Density0.954 0.06 gcm3

Appearenceamber solid

Assay98.00 to 100.00 % sum of isomers

logP (o/w)5.54

Odor Typebalsamic

Melting Point105.00 to 107.00 °C. @ 760.00 mm Hg

Boiling Point218.00 to 220.00 °C. @ 19.00 mm Hg

Odorsweet balsam clary amber woody weedy

Insolubilityin water

Molecular weight308.50

Solubilityalcohol

Levulinic Acid

CAS123-76-2

FormulaC5H8O3

Synonym4-Oxopentanoic acid, Pentanoic acid, 4-oxo-, 4-Oxovaleric acid

Density1.1447

Freely Solublein water, alcohol, ether, oxygenated and aromatic solvs.

Assay97.00 to 100.00 %

Specific gravity1.13600 to 1.14200 @ 25.00 °C

Pounds/Gallon9.453 to 9.503

Refractive Index1.44000 to 1.44500 @ 20.00 °C

Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg

logP (o/w)-0.49

TasteAcidic, sweet, creamy and slight dairy

Appearanceyellow to brown clear liquid

Melting Point30.00 to 33.00 °C. @ 760.00 mm Hg

Flash Point280.00 °F. TCC

Odor Typecaramellic

Vapor Pressure0.011000 mm/Hg @ 25.00 °C

OdorSweet, guaiacol-like, creamy, acidic and slight vanillin-like

Insolubilityin aliphatic hydrocarbons

Molecular weight116.12

Eugenol

CAS97-53-0

FormulaC10H12O2

Synonym4-Allyl-2-methoxyphenol, 2-Methoxy-4-(2-propenyl)phenol, Allylguaiacol, Eugenic acid, Caryophyllic acid, 2-Methoxy-4-(2-propenyl-1)phenol, 2-methoxy-4,2-propen-1-yl phenol, 4-allyl guaiacol, Phenol, 2-methoxy-4-(2-propen-1-yl)-, Phenol, 2-methoxy-4-(2-propenyl)-

Density1.064-1.070

Very Solublein water

Refractive Index1.54400 to 1.58900 @ 20.00 °C

Melting Point-12.00 to -10.00 °C. @ 760.00 mm Hg

logP (o/w)2.27

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteSweet, warm spicy clove with phenolic and woody nuances

Specific gravity1.06400 to 1.07000 @ 25.00 °C

Boiling Point252.00 to 253.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point> 200.00 °F. TCC

Odor Typespicy

Pounds/Gallon8.854 to 8.903

Shelf Life24.00 month(s) or longer if stored properly

Appearancepale yellow to dark yellow clear liquid

Assay98.00 to 100.00 %

Boiling Point121.00 to 124.00 °C. @ 10.00 mm Hg

Vapor Pressure0.010400 mm/Hg @ 25.00 °C

Odorsweet spicy clove woody

Molecular weight164.22

Colorcolorless or yellowish liquid

Solubilityalcohol, chloroform, ether, volatile oils, most org. solvs.

ethyl formate

CAS109-94-4

FormulaC4H6O2

SynonymFormic acid, ethyl ester, Ethyl Methanoate, Formic Ether, Formic acid, ethyl ester, Ethyl methanoate

Slightly Solublein min. oil

Very Solublein water

Appearancecolorless clear liquid

Refractive Index1.35900 to 1.36300 @ 20.00 °C

Melting Point-81.00 to -80.00 °C. @ 760.00 mm Hg

Boiling Point6.00 to 7.00 °C. @ 100.00 mm Hg

Boiling Point52.00 to 54.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point-3.00 °F. TCC

OdorEtherial, lifting, fermented, winey and cognac

Assay97.00 to 100.00 %

Specific gravity0.91600 to 0.92100 @ 25.00 °C

Vapor Density2.5

Pounds/Gallon7.622 to 7.664

Vapor Pressure245.000000 mm/Hg @ 25.00 °C

logP (o/w)0.23

Odor Typeethereal

TasteEtherial, sweet, grainy, fruity, winey and cognac

Molecular weight74.09

Colorcolorless liquid

Solubilityacetone, alcohol, benzene, ether, fixed oils, propylene glycol

Vertivert Oil

CAS8016-96-4

SynonymVetiveria oil, Vetiveria zizanioides, Vetiveria zizanioides oil, Vetiver oil, Vetivert oil Vetyver oil, Oils, vetiver

Insolubilityin water

Refractive Index1.521-1.526

Flash Point159 f

Specific gravity0.986-0.998

Solubilityalcohol, oils, and org. solvents

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Parchem usa

Flavor and Fragrance Chemical Compounds

Ethanol

phenoxyethanol

Allyl Amyl Glycolate

3-Mercaptopropionic Acid

Linalool

propionic acid

Adipic Acid

2-Heptanone(Methyl Amyl Ketone)

WS-3 (cooling agent)

tuberose lactone

sabinene hydrate

polyglyceryl-10 oleate

indole

fusel oil

ethyl mercaptan

ethyl lactate

alpha-cyclocitral

4-propyl syringol

2-methyl-1-methyl thio-2-butene

Benzyl Alcohol Natural

sclareol

Levulinic Acid

Eugenol

ethyl formate

Vertivert Oil

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