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Product name
CAS
Formula
CAS122-99-6
FormulaC8H10O2
Synonym2-phenoxyethanol, phenoxyethyl alcohol, 1-Hydroxy-2-phenoxy-ethane, phenoxyethylic alcohol, rose ether, Ethanol, 2-phenoxy-, 2-Phenoxyethanol
Density1.1094 (2020 c)
Surface Tension42 dynescm
Assay99.00 to 100.00 %
Specific gravity1.10500 to 1.10800 @ 25.00 °C
Pounds/Gallon9.195 to 9.220
Flash Point250.00 °F. TCC
Appearencecolorless oily liquid to solid
Melting Point12.00 to 14.00 °C. @ 760.00 mm Hg
Vapor Pressure0.015500 mm/Hg @ 25.00 °C
Odor Typefloral
Refractive Index1.53700 to 1.54000 @ 20.00 °C
Boiling Point153.00 to 154.00 °C. @ 50.00 mm Hg
Odormild rose balsam cinnamyl
logP (o/w)1.16
Molecular weight138.18
Solubilitygl in water
CAS67634-00-8
FormulaC10H18O3
Synonymallyl (3-methyl butoxy) acetate, iso amyl oxyacetic acid allyl ester, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate, allyl isoamyloxyacetate, isoamylacetate-allyl, Acid acetic, (3-methylbutoxy)-2-prope, Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, Acetic Acid, (3-Methylbutoxy), 2-PropenylEster
Density7.78-7.847 lbgal
Refractive Index1.428 - 1.433
Flash Point88°C +/- 2 CC
Organoleptic noteherbaceous, strong green note, galbanum fruty (apple, ananas)
Specific gravity0.920 - 0.945
Appearenceclear colourless liquid
Assay90% min
Insolubilityin water
Odorfruity grn. galbanum pineapple odor
Molecular weight186.25
Colorcolorless clear liquid
Solubilityalcohol, dmso, acetone
Boiling Point201-203 c
CAS107-96-0
FormulaC3H6O2S
Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid
Appearencecolorless to pale yellow clear oily liquid
Specific gravity1.22000 to 1.22600 @ 20.00 °C
Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg
Vapor Pressure0.051000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg
logP (o/w)0.38
Odorsulfurous roasted
Refractive Index1.49000 to 1.49600 @ 20.00 °C
Flash Point199.00 °F. TCC
Odor Typesulfurous
pH2.7
Molecular weight106.14
Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.
CAS78-70-6
FormulaC10H18O
Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol
Density0.858-0.868
Tenacity12 hrs. on blotter
Appearancecolorless clear liquid
Vapor Pressure0.090500 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore under nitrogen
Odor Typefloral
OdorCitrus, orange, floral, terpy, waxy and rose
Specific gravity0.85800 to 0.86700 @ 25.00 °C
Refractive Index1.45980 to 1.46050 @ 20.00 °C
Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
logP (o/w)3.28
Assay99.00 to 100.00 %
Pounds/Gallon7.139 to 7.214
Optical Rotation-2.00 to +2.00
Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg
Vapor Density5.3
Flash Point173.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody
Insolubilityin water, glycerin
Molecular weight154.28
Colorcolorless liquid
Solubilityalcohol, ether, fixed oils, propylene glycol
CAS79-09-4
FormulaC3H6O2
Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid
Density0.998 (154 c)
Surface Tensionn 27.21 dynescm (15 c)
Viscosity1.020 cp (15 c)
Refractive Index1.38600 @ 20.00 °C
Vapor Density2.56
Shelf Life12.00 month(s) or longer if stored properly
Assay99.00 to 100.00 %
Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point129.00 °F. TCC
logP (o/w)0.19
Storagerefrigerate in tightly sealed containers
Appearancecolorless to pale yellow clear liquid
Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg
Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg
Vapor Pressure4.227000 mm/Hg @ 25.00 °C
Odor Typeacidic
OdorPungent acidic and dairy-like
TasteAcidic, dairy with a pronounced fruity lift
Molecular weight74.09
CAS110-43-0
SynonymAmyl methyl ketone, n-Amyl methyl ketone, Butylacetone, 2-Heptanone, Heptan-2-one Ketone C-7, MAK, Methyl amyl ketone, Methyl pentyl ketone, n-Pentyl methyl ketone, 2-Heptanone, Heptan-2-one
Boiling Point150.6 c
Density0.8166 (2020 c)
Odorpenetrating fruity cinnamon-like odor
Vapor Pressure2.6 mm hg (20 c)
Melting Point-26.9 c
Refractive Index1.4110 (20 c)
Acid Number2
Molecular weight114.18
Flash Point49 c
Solubilityethanol, diethyl ether
CAS120-72-9
FormulaC8H7N
Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole
Tenacity1 wk. on blotter
Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
logP (o/w)2.59
Odor Typeanimal
TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Shelf Life36 month(s) or longer if stored properly
OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character
Congealing point51.10 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancewhite to amber yellow crystalline solid powder
Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg
Insolubilityin min. oil, glycerol
Refractive Index1.609
Molecular weight117.15
Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.
CAS75-08-1
FormulaC2H6S
Synonymethanethiol
Slightly Solublein water
Appearencecolorless to yellow clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon6.931 to 6.981
Storagerefrigerate in tightly sealed containers
Vapor Density2.1
Shelf Life12 month(s) or longer if stored properly
Vapor Pressure537.074000 mm/Hg @ 25.00 °C
Flash Point1.00 °F. TCC
logP (o/w)1.44
Refractive Index1.42500 to 1.43100 @ 20.00 °C
Boiling Point34.00 to 37.00 °C. @ 760.00 mm Hg
Odorsulfurous fruity
Specific gravity0.83300 to 0.83900 @ 25.00 °C
pH5.8 (0.1 m aq. soln.)
Melting Point-144.4 c
Molecular weight62.13
Colorcolorless liquid
Solubilityacetone, ethanol, diethyl ether, petrol. naphtha, dil. alkali, oxygenated solvs.
CAS97-64-3
FormulaC5H10O3
Synonymethyl 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, ethyl ester, Propanoic acid, 2-hydroxy-, ethyl ester
Density1.020-1.036 (2020 c)
Surface Tension34 dynescm
Kauri-Butanol Number1000
Auto/Self Ignition Temperaturetemp. 400 c
Assay97.00 to 100.00 %
Specific gravity1.02900 to 1.03700 @ 25.00 °C
Pounds/Gallon8.562 to 8.629
Melting Point-26.00 °C. @ 760.00 mm Hg
Boiling Point154.00 °C. @ 760.00 mm Hg
Vapor Pressure1.160000 mm/Hg @ 25.00 °C
Flash Point120.00 °F. TCC
logP (o/w)-0.19
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Shelf Life12 month(s) or longer if stored properly
Odor Typefruity
Appearancecolorless clear liquid
TasteSweet, fruity, creamy, pineapple-like with a caramellic brown nuance
Refractive Index1.40800 to 1.42200 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.07
OdorSweet, fruity, acidic, etherial with a brown nuance
Molecular weight118.13
Colorcolorless liquid
CAS432-24-6
FormulaC10H16O
Synonym2,6,6-trimethylcyclohex-2-ene-1-carbaldehyde, 2,6,6-trimethyl-cyclohexen-2-yl-methanal, 2,6,6-trimethyl-2-cyclohexen-1-carboxaldehyde, 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,6,6-Trimethylcyclohex-2-ene-1-carbaldehyd e
Assay90.00 to 100.00 %
Specific gravity0.94000 to 0.95000 @ 20.00 °C
Refractive Index1.47000 to 1.48000 @ 20.00 °C
Vapor Pressure0.382000 mm/Hg @ 25.00 °C
logP (o/w)3.19
Pounds/Gallon7.831 to 7.914
Boiling Point196.00 to 197.00 °C. @ 760.00 mm Hg
Appearencecolorless to yellow clear liquid
Flash Point148.00 °F. TCC
CAS6766-82-1
FormulaC11H16O3
Synonym2,6-dimethoxy-4-propylphenol
Pounds/Gallon8.912 to 8.953
Refractive Index1.52900 to 1.53000 @ 20.00 °C
Vapor Pressure0.000613 mm/Hg @ 25.00 °C
Flash Point276.00 °F. TCC
Assay98.00 to 100.00 %
Boiling Point115.00 °C. @ 0.38 mm Hg
Odorphenolic
logP (o/w)2.30
Odor Typephenolic
Appearencecolorless clear liquid
Specific gravity1.07100 to 1.07600 @ 25.00 °C
CAS100-51-6
FormulaC7H8O
SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol
Molecular weight108.13 g/mol
Refractive Index @ 20° C1.539-1.541
Specific gravity (@25/25° C)1.042-1.047
Assay99.0% min
AppearanceColorless to slightly yellow liquid
Vapor Pressure1 mm hg (58 c)
Melting Point-15.3 c
Odorwater-wh. liq., faint aromatic odor, sharp burning taste
Refractive Index1.540
Flash Point(cc) 93 c
Specific gravity1.042
Boiling Point205.7 c
CAS515-03-7
FormulaC20H36O2
Synonym(1R,2R,8aS)-1-[(3R)-3-hydroxy-3-methylpent-4-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol, 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-2-hydroxy-.alpha.,2,5,5,8a-pentamethyl-, (.alpha.R,1R,2R,4aS,8aS)-, (1R-(1a(R*),2b,4abeta,8aalpha))-2-Hydroxy-al pha,2,5,5,8a-pentamethyl-alpha-vinyldecahydr onaphthalene-1-propan-1-ol, [1R-(1alpha)]-alpha-Ethenyldecahydro-2-hydr oxy-a,2,5,5,8a-pentamethyl-1-naphthalenepro panol
Density0.954 0.06 gcm3
Appearenceamber solid
Assay98.00 to 100.00 % sum of isomers
logP (o/w)5.54
Odor Typebalsamic
Melting Point105.00 to 107.00 °C. @ 760.00 mm Hg
Boiling Point218.00 to 220.00 °C. @ 19.00 mm Hg
Odorsweet balsam clary amber woody weedy
Insolubilityin water
Molecular weight308.50
Solubilityalcohol
CAS123-76-2
FormulaC5H8O3
Synonym4-Oxopentanoic acid, Pentanoic acid, 4-oxo-, 4-Oxovaleric acid
Density1.1447
Freely Solublein water, alcohol, ether, oxygenated and aromatic solvs.
Assay97.00 to 100.00 %
Specific gravity1.13600 to 1.14200 @ 25.00 °C
Pounds/Gallon9.453 to 9.503
Refractive Index1.44000 to 1.44500 @ 20.00 °C
Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg
logP (o/w)-0.49
TasteAcidic, sweet, creamy and slight dairy
Appearanceyellow to brown clear liquid
Melting Point30.00 to 33.00 °C. @ 760.00 mm Hg
Flash Point280.00 °F. TCC
Odor Typecaramellic
Vapor Pressure0.011000 mm/Hg @ 25.00 °C
OdorSweet, guaiacol-like, creamy, acidic and slight vanillin-like
Insolubilityin aliphatic hydrocarbons
Molecular weight116.12
CAS109-94-4
FormulaC4H6O2
SynonymFormic acid, ethyl ester, Ethyl Methanoate, Formic Ether, Formic acid, ethyl ester, Ethyl methanoate
Slightly Solublein min. oil
Very Solublein water
Appearancecolorless clear liquid
Refractive Index1.35900 to 1.36300 @ 20.00 °C
Melting Point-81.00 to -80.00 °C. @ 760.00 mm Hg
Boiling Point6.00 to 7.00 °C. @ 100.00 mm Hg
Boiling Point52.00 to 54.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point-3.00 °F. TCC
OdorEtherial, lifting, fermented, winey and cognac
Assay97.00 to 100.00 %
Specific gravity0.91600 to 0.92100 @ 25.00 °C
Vapor Density2.5
Pounds/Gallon7.622 to 7.664
Vapor Pressure245.000000 mm/Hg @ 25.00 °C
logP (o/w)0.23
Odor Typeethereal
TasteEtherial, sweet, grainy, fruity, winey and cognac
Molecular weight74.09
Colorcolorless liquid
Solubilityacetone, alcohol, benzene, ether, fixed oils, propylene glycol
CAS124-04-9
Formula(CH2)4(COOH)2
SynonymHexanedioic Acid, Butanedicarboxylic Acid, Hexanedioic acid, Adipic acid
Density1.360 (254 c)
Slightly Solublein water
Very Solublein alcohol
Adipic Acid99.7 min. %wt
Water0.2 max. %wt.
Ash2.0 max. ppm
Iron0.5 max. ppm
Methanol Solution Color, APHA6.0 max.
Total Nitrogen1.5 max. ppm
Vapor Pressure1 mm hg (159.5 c)
Melting Point152 c
Odorwh. monoclinic prisms, pract. odorless
Molecular weight146.16
Flash Point(cc) 385 f
Solubilityacetone, oxygenated solvs.
Boiling Point337.5 c
CAS8016-96-4
SynonymVetiveria oil, Vetiveria zizanioides, Vetiveria zizanioides oil, Vetiver oil, Vetivert oil Vetyver oil, Oils, vetiver
Insolubilityin water
Refractive Index1.521-1.526
Flash Point159 f
Specific gravity0.986-0.998
Solubilityalcohol, oils, and org. solvents
CAS110-89-4
FormulaC5H11N
Synonymcyclopentimine, hexahydropyridine, PPD, Piperidine
Density0.862 (204 c)
Appearancecolorless to pale yellow clear liquid
Assay99.00 to 100.00 %
Specific gravity0.85600 to 0.86300 @ 25.00 °C
Refractive Index1.44700 to 1.45500 @ 20.00 °C
Congealing point-13.00 °C
Flash Point61.00 °F. TCC
Pounds/Gallon7.123 to 7.181
Melting Point-9.00 to -7.00 °C. @ 760.00 mm Hg
Vapor Density3.0
Odor Typeanimal
Odorheavy sweet floral animal
Boiling Point106.00 to 107.00 °C. @ 760.00 mm Hg
Vapor Pressure28.325000 mm/Hg @ 25.00 °C
logP (o/w)0.61
Molecular weight85.15
Colorcolorless clear liquid
Solubilityalcohol, acetone, diethyl ether, benzene, chloroform, oxygenated and aromatic solvs.
CAS89-78-1
FormulaCH3C6H9(C3H7)OH
SynonymCyclohexanol, 2-isopropyl-5-methyl, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1R,2S,5R)-rel-, 3-p-Menthanol, (1R, 2S,5R)-rel-5-methyl-2-(1-methylethyl)-cyclohexan ol, [1alpha,2beta,5alpha]-5-Methyl-2-isopropylcyc lohexanol, Hexahydrothymol, menthol racemic
OdorIt displays a cool refreshing sweet and slightly p
Dropping Point212°C
SensoricColorless Crystals
Vapor Pressure0.02 mm/Hg at 20 °C
Non-Volatile MatterMax 0.05 %
Vapor Density5.38
Specific Gravity (20°C/4°C)0.8900 at 25 °C
Specific Rotation-40 to -51 °C
Water MiscibilitySlightly
Melting Point42 - 44 °C
Solubility (grams/100 gramg water) at 0°CSoluble in Ethanol and in Ether.Very slightly so
CAS1623-11-5
FormulaC6H9NO
Synonym2,4,5-Trimethyl-1,3-oxazole, Oxazole, 2,4,5-trimethyl, trimethyl-oxazol, TRIMETHYLOXAZOLE, 2,4,5-TRIMETHYLOXAZOLE, 2,4,5-Thrimethyloxazole, Oxazole, trimethyl-, 2,3,4-TRIMETHYLOXAZOLE, 2,4,5-TRIMETHYLOXAZOLE
Molecular weight111.14
EINECS243-952-4
Density0.957 g/mL at 25 °C
Flash Point92 °F
BRN Number107043
FEMA4394 | TRIMETHYLOXAZOLE
ColorClear yellow
FormLiquid
Storage TemperatureFlammables area
Boiling Point133-134 °C
Refractive Index1.442
CAS554-63-8
FormulaC14H28O2
SynonymMyristicAcid99%Min., MyristicAcid99%Min.
CAS67785-74-4
FormulaC31H54O2
Synonym1-Undecene, 11,11-bis(3,7-dimethyl-2,6-octadienyl)oxy-, UndecylenicAldehydeDigeranylAcetal, 10-Undecenal digeranyl acetal, 11,11-Bis-((3,7-dimethyl-2,6-octadienyl)oxy)-1-undecene, 11,11-Digeranyloxy-1-undecene, Undecylenic aldehyde digeranyl acetal, 1-Undecene, 11,11-bis((3,7-dimethyl-2,6-octadien-1-yl)oxy)-, 1-Undecene, 11,11-bis((3,7-dimethyl-2,6-octadienyl)oxy)-
SMILESO(C(OC\C=C(\CC\C=C(\C)C)C)CCCCCCCCC=C)C\C=C(\CC\C=C(\C)C)C
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