(E)-2-decen-1-al
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Product Description
Product
(E)-2-decen-1-al
CAS
3913-81-3
Formula
C10H18O
Synonym
(E)-2-Decenal; (E)-dec-2-enal; 2-Decenal, (2E)-
Typical Product Specifications
Density
6.956-7.040 lbgal
Assay
96.00 to 100.00 % sum of isomers
Pounds/Gallon
6.956 to 7.040
Refractive Index
1.45200 to 1.45700 @ 20.00 °C
Vapor Pressure
0.078000 mm/Hg @ 25.00 °C
Vapor Density
5.3
Odor Type
waxy
Odor
Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
228.00 to 230.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
190.00 °F. TCC
Boiling Point
78.00 to 80.00 °C. @ 3.00 mm Hg
logP (o/w)
3.70
Specific gravity
0.83600 to 0.84600 @ 25.00 °C
Taste
Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
Insolubility
in water
Molecular weight
154.25
Color
colorless to pale yellow liquid
Solubility
alcohol, fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2366
Use: PERFUMING
Class
(E)-2-decen-1-al
Product Description
Product
(E)-2-decen-1-al
CAS
3913-81-3
Formula
C10H18O
Synonym
(E)-2-Decenal; (E)-dec-2-enal; 2-Decenal, (2E)-
Typical Product Specifications
Density
6.956-7.040 lbgal
Assay
96.00 to 100.00 % sum of isomers
Pounds/Gallon
6.956 to 7.040
Refractive Index
1.45200 to 1.45700 @ 20.00 °C
Vapor Pressure
0.078000 mm/Hg @ 25.00 °C
Vapor Density
5.3
Odor Type
waxy
Odor
Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
228.00 to 230.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
190.00 °F. TCC
Boiling Point
78.00 to 80.00 °C. @ 3.00 mm Hg
logP (o/w)
3.70
Specific gravity
0.83600 to 0.84600 @ 25.00 °C
Taste
Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
Insolubility
in water
Molecular weight
154.25
Color
colorless to pale yellow liquid
Solubility
alcohol, fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2366
Use: PERFUMING
Class
