(E)-2-hexen-1-al
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Product Description
Product
(E)-2-hexen-1-al
CAS
6728-26-3
Formula
C6H10O
Synonym
Trans-2-Hexenyl acetate; trans-Hex-2-enal; (E)-2-Hexenal; (E)-hex-2-enal; 2-Hexenal; 2-Hexenal, (2E)-; beta-Propyl acroleinl T2 Hexenal; Leaf Aldehyde; trans- hex-2-enal; Trans-2-hexena
Typical Product Specifications
Density
0.846 kgl (20 c)
Specific gravity
0.84100 to 0.84800 @ 25.00 °C
Refractive Index
1.44500 to 1.44900 @ 20.00 °C
Boiling Point
47.00 °C. @ 17.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
4.624000 mm/Hg @ 25.00 °C
Vapor Density
3.4
logP (o/w)
1.79
Taste
Fresh green, leafy, fruity with rich vegetative nuances
Storage
refrigerate in tightly sealed containers
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
6.998 to 7.056
Flash Point
101.00 °F. TCC
Assay
96.00 to 100.00 % sum of isomers
Boiling Point
146.00 to 147.00 °C. @ 760.00 mm Hg
Shelf Life
12 month(s) or longer if stored properly
Odor Type
green
Odor
Sharp, penetrating fresh leafy green, clean, fruity with herbal and spicy herbal nuances
Insolubility
in water
Molecular weight
98.15
Color
colorless oily liquid
Solubility
oxygenated solvs., alcohol, propylene glycol
Chemical Structure
Notes
FEMA# 2560
Natural also available
Use: PERFUMING
Class
(E)-2-hexen-1-al
Product Description
Product
(E)-2-hexen-1-al
CAS
6728-26-3
Formula
C6H10O
Synonym
Trans-2-Hexenyl acetate; trans-Hex-2-enal; (E)-2-Hexenal; (E)-hex-2-enal; 2-Hexenal; 2-Hexenal, (2E)-; beta-Propyl acroleinl T2 Hexenal; Leaf Aldehyde; trans- hex-2-enal; Trans-2-hexena
Typical Product Specifications
Density
0.846 kgl (20 c)
Specific gravity
0.84100 to 0.84800 @ 25.00 °C
Refractive Index
1.44500 to 1.44900 @ 20.00 °C
Boiling Point
47.00 °C. @ 17.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
4.624000 mm/Hg @ 25.00 °C
Vapor Density
3.4
logP (o/w)
1.79
Taste
Fresh green, leafy, fruity with rich vegetative nuances
Storage
refrigerate in tightly sealed containers
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
6.998 to 7.056
Flash Point
101.00 °F. TCC
Assay
96.00 to 100.00 % sum of isomers
Boiling Point
146.00 to 147.00 °C. @ 760.00 mm Hg
Shelf Life
12 month(s) or longer if stored properly
Odor Type
green
Odor
Sharp, penetrating fresh leafy green, clean, fruity with herbal and spicy herbal nuances
Insolubility
in water
Molecular weight
98.15
Color
colorless oily liquid
Solubility
oxygenated solvs., alcohol, propylene glycol
Chemical Structure
Notes
FEMA# 2560
Natural also available
Use: PERFUMING
Class
