(E,E)-2,4-nonadien-1-al
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Product Description
Product
(E,E)-2,4-nonadien-1-al
CAS
5910-87-2
Formula
C9H14O
Synonym
Typical Product Specifications
Pounds/Gallon
7.073 to 7.239
Refractive Index
1.52200 to 1.52500 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Density
>1
Boiling Point
97.00 to 98.00 °C. @ 10.00 mm Hg
logP (o/w)
2.65
Odor Type
fatty
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
72.00 to 74.00 °C. @ 3.00 mm Hg
Appearance
pale yellow clear liquid
Specific gravity
0.85000 to 0.87000 @ 25.00 °C
Vapor Pressure
0.102000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
Odor
fatty nutty violet leaf
Insolubility
in water
Molecular weight
138.21
Solubility
alcohol and fixed oils
Chemical Structure
Notes
FEMA# 3212
This product has a tropical aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E,E)-2,4-nonadien-1-al
Product Description
Product
(E,E)-2,4-nonadien-1-al
CAS
5910-87-2
Formula
C9H14O
Synonym
Typical Product Specifications
Pounds/Gallon
7.073 to 7.239
Refractive Index
1.52200 to 1.52500 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Density
>1
Boiling Point
97.00 to 98.00 °C. @ 10.00 mm Hg
logP (o/w)
2.65
Odor Type
fatty
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
72.00 to 74.00 °C. @ 3.00 mm Hg
Appearance
pale yellow clear liquid
Specific gravity
0.85000 to 0.87000 @ 25.00 °C
Vapor Pressure
0.102000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
Odor
fatty nutty violet leaf
Insolubility
in water
Molecular weight
138.21
Solubility
alcohol and fixed oils
Chemical Structure
Notes
FEMA# 3212
This product has a tropical aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
