Certified Organic Tapioca Starch
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Product Description
Product
Certified Organic Tapioca Starch
Typical Product Specifications
Yeast and Mold
Typical Value: < 10 cfu/g
Coliforms
Typical Value: < 10 cfu/g
Viscosity
>= 700 BU
Starch
>= 85%
Staphylococcus aureus
Typical Value: < 10 cfu/g
Moisture
<= 13.0%
pH of a 5% solution
5 - 7
Total Plate Count
<= 20,000 cfu/g
E Coli
Typical Value: < 10 cfu/g
Appearance
White powder
Whiteness
>= 92%
Salmonella
Typical Value: Negative/25g
Class
Certified Organic Tapioca Starch
Product Description
Product
Certified Organic Tapioca Starch
Typical Product Specifications
Yeast and Mold
Typical Value: < 10 cfu/g
Coliforms
Typical Value: < 10 cfu/g
Viscosity
>= 700 BU
Starch
>= 85%
Staphylococcus aureus
Typical Value: < 10 cfu/g
Moisture
<= 13.0%
pH of a 5% solution
5 - 7
Total Plate Count
<= 20,000 cfu/g
E Coli
Typical Value: < 10 cfu/g
Appearance
White powder
Whiteness
>= 92%
Salmonella
Typical Value: Negative/25g
Class
