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Product name
CAS
Formula
CAS8024-32-6
SynonymAlligator pear oil, Avocado oil, Oils, avocado, Fats and Glyceridic oils, avocado
Density0.908-0.925
Saponification number177-198
Insolubilityin water
Iodine Number84-95
Refractive Index1.460-1.470
Solubilitymin. oil, isopropyl esters, ethanol
Odorylsh.-green to brownish-green oil, faint char. odor
OdorCharacteristic of Ashwagandha
TasteBitter
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaNegative/25g
AllergensNon Allergen
Part Usedroot
CAS9002-96-4
FormulaC33O5H54(CH2 CH2O)n
SynonymTPGS Tocophersolan, Vitamin E TPGS
Physical FormWaxy solid
ColorWhite to light tan
Gardner< 10
Specific gravity1.06 at 45&deg;C
Melting Point37-41&deg;C
Solubility in waterMiscible in all parts
Specific RotationNot less than +24
OdorCharacteristic of Turmeric
TasteCharacteristic of Turmeric
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedRoot
TastePungent & Bitter
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedLeaves
OdorCharacteristic of Tulsi
OdorCharacteristic of Amla/Harad & Baheda
Tastesweet /sour /bitter /pumgent /adtringent
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part Usedfruit
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