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Product name
CAS
Formula
CAS8024-32-6
SynonymAlligator pear oil, Avocado oil, Oils, avocado, Fats and Glyceridic oils, avocado
Density0.908-0.925
Saponification number177-198
Insolubilityin water
Iodine Number84-95
Refractive Index1.460-1.470
Solubilitymin. oil, isopropyl esters, ethanol
Odorylsh.-green to brownish-green oil, faint char. odor
CAS9002-96-4
FormulaC33O5H54(CH2 CH2O)n
SynonymTPGS Tocophersolan, Vitamin E TPGS
Physical FormWaxy solid
ColorWhite to light tan
Gardner< 10
Specific gravity1.06 at 45°C
Melting Point37-41°C
Solubility in waterMiscible in all parts
Specific RotationNot less than +24
CAS56038-13-2
FormulaC12H19Cl3O8
Synonym4,1',6'-trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,
Specific Rotation+84.0? + 87.5?
Residue on Ignition0.7% max
Assay98.0 - 102.0%
Total Plate Count< 250 CFU/g
E ColiNegative
Water Content2.0% max
SalmonellaNegative
DescriptionA white crystalline powder
OdorPractically odorless
Methanol0.1% max
Slightly Solublein ethyl acetate
Hydrolysis ProductsPass
S. AureusNegative
Related SubstancesPass
Particle Size100% through 60 mesh
Heavy Metals10 mg/kg max
Molecular weight397.66
Yeast & Molds< 50 CFU/g
Solubilitywater, methanol, alcohol
OdorCharacteristic of Ashwagandha
TasteBitter
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaNegative/25g
AllergensNon Allergen
Part Usedroot
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