Glucomannan
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Product Description
Product
Glucomannan
CAS
37220-17-0
Formula
C24H42O21
Synonym
Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae; Konjac gum
Typical Product Specifications
Particle Size
> 90% through 80 mesh
Loss on Drying
10.0% Maximum
Bulk Density
30 - 70 g/100 mL
Residual Solvents
< 5,000 ppm
Heavy Metals
< 20.0 ppm
Salmonella
Not detected/25 g
Glucomannan
> 95.0%
Staphylococcus
Not detected/10 g
E. Coli
Not detected/10 g
Total ash
< 5.0%
Notes
Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products. It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.
Use: FILM FORMING, HUMECTANT
Class
Industry
Functions
Glucomannan
Product Description
Product
Glucomannan
CAS
37220-17-0
Formula
C24H42O21
Synonym
Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae; Konjac gum
Typical Product Specifications
Particle Size
> 90% through 80 mesh
Loss on Drying
10.0% Maximum
Bulk Density
30 - 70 g/100 mL
Residual Solvents
< 5,000 ppm
Heavy Metals
< 20.0 ppm
Salmonella
Not detected/25 g
Glucomannan
> 95.0%
Staphylococcus
Not detected/10 g
E. Coli
Not detected/10 g
Total ash
< 5.0%
Notes
Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products. It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.
Use: FILM FORMING, HUMECTANT
Class
Industry
Functions
