Total moisture<= 6.00%
Ash<= 5.00%
Protein>= 90.00% (Dry)
ColorWhite to light cream
Standard Plate Count< 50,000 cfu/g
Yeast and Mold< 100 cfu/g
pH5.80 - 7.20
FlavorClean, bland
Fat<= 1.00%
SalmonellaNegative/375g
Coliform< 10 cfu/g
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