Total moisture<= 6.00%
Ash<= 5.00%
Protein>= 90.00% (Dry)
ColorWhite to light cream
Standard Plate Count< 50,000 cfu/g
Yeast and Mold< 100 cfu/g
pH5.80 - 7.20
FlavorClean, bland
Fat<= 1.00%
SalmonellaNegative/375g
Coliform< 10 cfu/g
Nutrition
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Product name
CAS
Formula
Synonym-
CAS8001-21-6
Synonymhelianthus annuus seed oil, Sunflower oil
Appearencecolorless to pale yellow oily liquid
Flash Point> 230.00 ?F. TCC
Iodine Number125-140
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2
Smoke Point475F
Vapor Pressurevery low
Density0.924-0.926
Saponification number188-194
Specific gravity0.92200 to 0.99600 @ 25.00 ?C
Refractive Index1.46630 to 1.68400 @ 40.00 ?C
Odor Typewaxy
Odorvery mild waxy fatty
Saponification Value188.00 to 195.00
Pounds/Gallon7.672 to 8.288
CAS8001-22-7
FormulaC8H16O2
SynonymRBD Soy Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
FlavorBland
Color Lovibond 5 1/41.0 R Max
Free Fatty Acid0.05% Max
Peroxide Value max1.0 Max
Iodine Value125 - 135
A.O.M.(hours)14 (Min.)
Smoke Point400 F Min.
Cold Test5 1/2 Hours (Min.) typical 20 hours
Acid Value<= 4 mg KOH/g
Moisture<= 1%
AppearanceYellow
Tannin content (on dry matter)Min. 97% (ISO 14088)
MercuryMax 1 ppm
HumidityMax 7%
Sulphated AshMax 0.09%
ArsenicMax 2 ppm
Total Heavy MetalsMax 20 ppm
ph (1% solution)2.8 - 3.2
LeadMax 2 ppm
CAS8001-79-4
FormulaC57H101O6(OH)3
SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil
Appearancecolorless to pale brown clear oily liquid
Iodine Value83-88
Specific gravity0.95500 to 0.96100 @ 25.00 °C
Pounds/Gallon7.947 to 7.996
Saponification Value176.00 to 185.00
Flash Point235.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odorfaint odor
Tastebland taste
Boiling Point313.00 °C. @ 760.00 mm Hg
Refractive Index1.46200 to 1.47200 @ 20.00 °C
Acid Value2.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
CAS9001-37-0
FormulaC6H12O6
Synonyma-D-Glucopyranose, Glucose oxidase, Oxidase, glucose
Active pH RangePowder: 5.0 - 8.0
Peak Activity TemperaturePowder: 30 - 50 C
ActivityLiquid: 1,500 Titr.U/g
Active pH RangeLiquid: 3.5 - 6.5
ActivityPowder: 15,000 Units/g
Peak Activity TemperatureLiquid: 40 - 60 C
CAS9012-76-4
Formula(C6H11O4N)· n
SynonymPoly (D-glucosamine), Chitosan, Chitin, deacylated
Acetylation92.06 %
Heavy Metals; USP <231>(Cd,Cr,Cu,Mn,Ni,Zn,Hg) <3 ppm
Viscosity T 25C110
Particle Size (US Std. Sieve)60-80 Mesh
Insolubility0.5%
Salmonella0 CFU/G
Standard Plate Count<200 CFU/G
E Coli & Salmonella0 CFU/G
OdorOdorless
SensoricFine White Powder
Bulk Density0.5 g/cc Approx.
Moisture(105°C, 2h)4.2 %
15 ppm0.3
pH7.3 %
Molecular weight70,000
Specific gravity1.4
CAS519-62-0
FormulaC55H70MgN4O6
SynonymChlorophyll b (>90%), CHLOROPHYLL B FROM SPINACH. >=90%&, CHLOROPHYLL B, -(methoxycarbonyl)-4,8,18-trimethyl-20-oxo-3-phorbinepropanoato(2-)-n23,n24,n25, ,n26]-,[sp-4-2-[3s-[3alpha(2e,7s,11s),4beta,21beta]]]-, magnesium,[3,7,11,15-tetramethyl-2-hexadecenyl9-ethenyl-14-ethyl-13-formyl-21, chlorophyll B from spinach, Magnesium, [3,7,11,15-tetramethyl-2-hexadecenyl 9-ethenyl-14-ethyl-13-formyl-21-(methoxycarbonyl)-4,8,18-trimethyl-20-oxo-3-phorbinepropanoato(2-)-N23,N24,N25,N26]-, [SP-4-2-[3S-[3alpha(2E,7S*,11S*),4beta,21beta]]]-, (SP-4-2)-((2E,7R,11R)-3,7,11,15-Tetramethyl-2-hexadecenyl (3S,4S,21R)-9-ethenyl-14-ethyl-13-formyl-21-(methoxycarbonyl)-4,8,18-trimethyl-20-oxo-3-phorbinepropanoato(2-)-N23,N24,N25,N26]-magnesium
Molecular weight907.47
EINECS208-272-4
CAS68410-45-7
SynonymEnzymaticdigestofgelatin, Gelatinhydrolyzate, Gelatins,hydrolyzates, LIQUID BLOCKING REAGENT, BLOCKING REAGENT, BLOCKING REAGENT CA, BLOCKING REAGENT GE, Gelatinen, Hydrolysate, BLOCKING REAGENT GE, Hydrolyzed gelatin, Gelatin hydrolysate, Gelatins, hydrolysates
EINECS270-082-2
CAS63148-62-9
SynonymPolydimethylsiloxane 50cp, Silicone Oils, Silicone Fluids
Density.958 (@ 25°C, g/cm³)
Viscosity49.24 (@ 25°C, mpas)
Refractive Index1.4022 (@ 25°C)
Flash Point276.9 (open, °C)
Acid Value9.89 mg/kg
Volatile content0.06% (@ 150°C, 3H)
AppearanceColorless, tasteless, and transparent oily fluid
pH6-7
SynonymN/A
CharacteristicsPowder made by drying and crushing eggshell membrane
Synonym-
Synonym-
CAS7726-95-6
FormulaBr
SynonymElemental Bromine, Bromine
Density25.9 lbgal
Vapor Pressure175 mm (21 c)
Odordk. red fuming liq., pungent odor
Refractive Index1.6083 (20 c)
Flash Point-7.27 c
Specific gravity3.119 (204 c)
Solubility8 in water (20 c)
Boiling Point58.8 c
CAS50-81-7
FormulaC6H8O6
SynonymVitamin C, L-Ascorbic Acid, L-Ascorbic acid
Slightly Solublein alcohol
Melting Point191.00 to 193.00 ?C. @ 760.00 mm Hg
logP (o/w)-1.85
Odor Typegreen
Appearancewhite to yellowish powder crystals
Assay99.00 to 100.00 %
Flash Point> 212.00 ?F. TCC
Odorvery mild grassy
Insolubilityin ether, chloroform, benzene, petrol. ether, oils, fats
Molecular weight176.14
Solubilitywater
CAS37220-17-0
FormulaC24H42O21
SynonymKonjac Gum, Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae
Loss on Drying10.0% Maximum
Bulk Density30 - 70 g/100 mL
Residual Solvents< 5,000 ppm
Heavy Metals< 20.0 ppm
SalmonellaNot detected/25 g
Glucomannan> 95.0%
StaphylococcusNot detected/10 g
E. ColiNot detected/10 g
Total ash< 5.0%
Particle Size> 90% through 80 mesh
CAS50-99-7
FormulaC6H12O6
SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose
CAS8042-47-5
SynonymMineral oil, white, White mineral oil (petroleum)
OdorNone
UV AbsorbancePasses FDA
Chemical Stability TestPasses
Color, APHA; ASTM D 1209(Saybolt) +30 (Water White)
Saybolt Viscosity@ 100 oF: 65 to 75
Flash Point COC °C320 oF (min)
Pour point15 oF (max)
Specific Gravity (20°C/4°C)@ 60 oF: 0.835 – 0.845
Acid TestU.S.P.
CAS21645-51-2
FormulaAl(OH)3
SynonymAluminum Hydroxide powder, Aluminum hydroxide (Al(OH)3), Aluminium hydroxide
Density2.42
Na0.5% Max.
As5ppm max.
Heavy Metals50 ppm max.
Ph - stat testmin. 40 ml/ 130 ml/ 270 ml 0.1 n HCI
pH10 Max.
Cl0.85% Max.
Tests ACC. Ph. EuR. II BP 88min. pH 1.8/2.3/3.0 max. 40/ max. 35 ml
Assay50-57.5% Al2O3 min. 76.5% Al(OH)3
Bulk density, loose0.2 - 0.3 g/ml
SO40.6% Max.
Loss on Drying (105°C/ 2h)Approx. 13%
Acid Neutralizing Capacity, USP25 meq/g Min.
Rosett - Rice titrationMin. 30 minutes
Bulk Density, tapped0.3 - 0.4 g/ml
Melting Pointloses water 300 c
Insolubilityin water, alcohol
Odorodorless
Refractive Index1.57
Molecular weight78.01
Solubilitymin. acids, caustic soda
CAS5266-20-6
FormulaC5H3LiN2O4
Synonymlithium 2,6-dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylate, 4-Pyrimidinecarboxylic acid, 1,2,3,6-tetrahydro-2,6-dioxo-, lithium salt (1:1)
Li Content1.0%-1.5%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
CAS7758-11-4
FormulaK2HPO4
SynonymDKP, Dibasic potassium phosphate, Phosphoric acid, potassium salt (1:2)
Flouride10 ppm max.
ph (1% solution)8.8 - 9.4
Heavy Metals; USP <231>(Total) 20 ppm max.
Arsenic PPM1 ppm max.
P2O539.0 - 42.0%
Particle Distributionmm
Iron20 ppm max.
K2O53% app
Bulk Density800-1000 g/l
SensoricOdorless white, granules
Assay %Min. 98%
Lead4 ppm max.
CAS137-66-6
FormulaC22H38O7
SynonymL-Ascorbic Acid, L-Ascorbic acid, 6-hexadecanoate, 6-O-Palmitoylascorbic acid
IdentificationConforms with standards
Loss on Drying2.0% Max
Organic VolatilesConforms with standards
Slightly Solublein water
SensoricWhite to yellowish white powder
Residue on Ignition0.1% max
Heavy Metals; USP <231>10 ppm max
Assay %95.0 - 100.5
Melting Point107? C - 117?C
Specific Rotation+21?-+ 24?
Odorwh. or yel.-wh. powd., citrus odor
Molecular weight414.54
Solubilityalcohol, animal and veg. oils
CAS58-08-2
FormulaC8H10N4O2-HOH
SynonymTheine, methyltheobromine, 1H-Purine-2,6-dione, 3,7-dihydro-1,3,7-trimethyl-
Density1.23
Slightly Solublein water, alcohol, ether
Freely Solublein chloroform
AlkaloidsCorresponding to requirement
Tariff Item #2939.30.00.00
Chlorides30 PPM max.
Sulfated Ash0.1%
SensoricSilky white crystalline powder
Melting Point236.5-237.5C
Sulfates200 PPM max.
Clarity & Color of SolutionPassed
Other Xanthine BasesPassed
Acidity & AlkalinityPassed
Loss on Drying0.1%
Packaging25 kg drums, palletized & wrapped
Chemical FormulaC8H10N4O2-HOH
pHneutral
Odorwh. fleecy mass, powd. or need., odorless, bitter taste
Molecular weight194.22
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