Whey Protein Isolate 90%
Product Description
| Product | Whey Protein Isolate 90% |
Typical Product Specifications
| Total moisture | <= 6.00% |
| Ash | <= 5.00% |
| Protein | >= 90.00% (Dry) |
| Color | White to light cream |
| Standard Plate Count | < 50,000 cfu/g |
| Yeast and Mold | < 100 cfu/g |
| pH | 5.80 - 7.20 |
| Flavor | Clean, bland |
| Fat | <= 1.00% |
| Salmonella | Negative/375g |
| Coliform | < 10 cfu/g |
| Class | Unclassified |
| Industry | Food Chemicals, Nutrition, Flavor |
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