Whey Protein Isolate 90%
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Product Description
Product
Whey Protein Isolate 90%
Typical Product Specifications
Total moisture
<= 6.00%
Ash
<= 5.00%
Protein
>= 90.00% (Dry)
Color
White to light cream
Standard Plate Count
< 50,000 cfu/g
Yeast and Mold
< 100 cfu/g
pH
5.80 - 7.20
Flavor
Clean, bland
Fat
<= 1.00%
Salmonella
Negative/375g
Coliform
< 10 cfu/g
Class
Industry
Whey Protein Isolate 90%
![iso certificate](/_next/image?url=%2Fimages%2Fcertificates%2Fiso.png&w=256&q=75)
Product Description
Product
Whey Protein Isolate 90%
Typical Product Specifications
Total moisture
<= 6.00%
Ash
<= 5.00%
Protein
>= 90.00% (Dry)
Color
White to light cream
Standard Plate Count
< 50,000 cfu/g
Yeast and Mold
< 100 cfu/g
pH
5.80 - 7.20
Flavor
Clean, bland
Fat
<= 1.00%
Salmonella
Negative/375g
Coliform
< 10 cfu/g
Class
Industry