Thymol
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Product Description
Product
Thymol
CAS
89-83-8
Formula
C10H14O
Synonym
1-methyl-3-hydroxy-4-isopropyl benzene; 2-Isopropyl-5-methylphenol; 6-iso propyl-meta-cresol; para-cymen-3-ol; Phenol, 5-methyl-2-(1-methylethyl)-; thymolum, thyme camphor
Typical Product Specifications
Congealing point
49.30 °C
Shelf Life
36 month(s) or longer if stored properly
Odor Type
herbal
Appearance
white crystalline solid
Assay
98.00 to 100.00 %
Melting Point
49.00 to 51.00 °C. @ 760.00 mm Hg
Boiling Point
143.00 to 144.00 °C. @ 50.00 mm Hg
Flash Point
216.00 °F. TCC
logP (o/w)
3.28
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Spicy, phenolic and thymol with a chemical, medicinal, camphoreous nuance
Boiling Point
231.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Density
0.037600 mm/Hg @ 25.00 °C
Taste
Phenolic, medicinal, woody and spicy
Chemical Structure
Notes
FEMA# 3066
Use: DENATURANT, HAIR DYEING, MASKING
Class
Thymol
Product Description
Product
Thymol
CAS
89-83-8
Formula
C10H14O
Synonym
1-methyl-3-hydroxy-4-isopropyl benzene; 2-Isopropyl-5-methylphenol; 6-iso propyl-meta-cresol; para-cymen-3-ol; Phenol, 5-methyl-2-(1-methylethyl)-; thymolum, thyme camphor
Typical Product Specifications
Congealing point
49.30 °C
Shelf Life
36 month(s) or longer if stored properly
Odor Type
herbal
Appearance
white crystalline solid
Assay
98.00 to 100.00 %
Melting Point
49.00 to 51.00 °C. @ 760.00 mm Hg
Boiling Point
143.00 to 144.00 °C. @ 50.00 mm Hg
Flash Point
216.00 °F. TCC
logP (o/w)
3.28
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Spicy, phenolic and thymol with a chemical, medicinal, camphoreous nuance
Boiling Point
231.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Density
0.037600 mm/Hg @ 25.00 °C
Taste
Phenolic, medicinal, woody and spicy
Chemical Structure
Notes
FEMA# 3066
Use: DENATURANT, HAIR DYEING, MASKING
Class
