Acacia Gum (Encapsulation Blend B)
Product Description
| Product | Acacia Gum (Encapsulation Blend B) |
| CAS | 9000-01-5 |
| Synonym | Instantgum™ BB, Gum arabic |
Typical Product Specifications
| Viscosity | 60 to 130 mPa.s (25%, 60 rpm) |
| Total Plate Count | < 1000 cfu/g |
| Color | < 15 (25%) |
| Appearance | Purified, instantized, dust-free powder, easily dissolved in water at room temperature |
| Insolubility | in alcohol |
| Odor | ylsh.-wh. angular fragments, odorless |
| Molecular weight | 240,000 |
| Solubility | water |
| Notes | High quality, all-natural acacia gum with unique film forming properties. This product is designed for the encapsulation of neutral oils, spices, juices, clouds, and other food products. |
| Class | Natural Products, Natural Products |
| Industry | Food Chemicals |
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