Acacia Gum (Encapsulation & Emulsifying Blend)
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Product Description
Product
Acacia Gum (Encapsulation & Emulsifying Blend)
CAS
9000-01-5
Synonym
Gum arabic; Encapcia™
Typical Product Specifications
Total Plate Count
< 1000 cfu/g
Viscocity
60 to 130 mPa.s (25%, 60 rpm)
Appearance
Purified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubility
in alcohol
Odor
ylsh.-wh. angular fragments, odorless
Molecular weight
240,000
Solubility
water
Notes
High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties.
Class
Industry
Acacia Gum (Encapsulation & Emulsifying Blend)
Product Description
Product
Acacia Gum (Encapsulation & Emulsifying Blend)
CAS
9000-01-5
Synonym
Gum arabic; Encapcia™
Typical Product Specifications
Total Plate Count
< 1000 cfu/g
Viscocity
60 to 130 mPa.s (25%, 60 rpm)
Appearance
Purified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubility
in alcohol
Odor
ylsh.-wh. angular fragments, odorless
Molecular weight
240,000
Solubility
water
Notes
High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties.
Class
Industry
