Acacia Gum (Encapsulation & Emulsifying Blend)
Product Description
| Product | Acacia Gum (Encapsulation & Emulsifying Blend) |
| CAS | 9000-01-5 |
| Synonym | Encapcia™, Gum arabic |
Typical Product Specifications
| Total Plate Count | < 1000 cfu/g |
| Viscocity | 60 to 130 mPa.s (25%, 60 rpm) |
| Appearance | Purified, instantized, dust-free powder, easily dissolved in water at room temperature |
| Insolubility | in alcohol |
| Odor | ylsh.-wh. angular fragments, odorless |
| Molecular weight | 240,000 |
| Solubility | water |
| Notes | High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties. |
| Class | Natural Products, Natural Products |
| Industry | Food Chemicals |
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