Apple Puree Concentrate 32 Brix
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Product Description
Product
Apple Puree Concentrate 32 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
pH
3.5 - 4.0
Reconstitution
1 part Apple Pure Concentrate 32 Brix Plus 1.95 parts water
Appearence
Bright yellow to light beige
Specific gravity
1.13394 - 1.14609
Screen
0.027
Concentration
>11.80 Brix at Single Strength
Yeast
<500
Moisture
68%
Protein
0.32g
Fat
Trace
Phosphorus
25.0 mg
Sodium
2.9 mg
Calories
131
Iron
0.64 mg
Ash
0.96g
Fiber
0.32g
Calcium
17.0 mg
Potassium
281 mg
Vitamin C
2.9 mg
Thiamin
0.03 mg
Riboflavin
0.06 mg
Niacin
1.03 mg
Flavor
Full flavored and typical of fine quality apple puree concentrate.
Brix (Direct @ 20 deg C)
32.00 +/- 1.00
Acidity
0.77 +/- 0.13 Malic
Mold
<100
Total Plate Count
<1000
Aroma
Characteristic of apples, free from acetic, musty or otherwise foreign odors.
Class
Apple Puree Concentrate 32 Brix
Product Description
Product
Apple Puree Concentrate 32 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
pH
3.5 - 4.0
Reconstitution
1 part Apple Pure Concentrate 32 Brix Plus 1.95 parts water
Appearence
Bright yellow to light beige
Specific gravity
1.13394 - 1.14609
Screen
0.027
Concentration
>11.80 Brix at Single Strength
Yeast
<500
Moisture
68%
Protein
0.32g
Fat
Trace
Phosphorus
25.0 mg
Sodium
2.9 mg
Calories
131
Iron
0.64 mg
Ash
0.96g
Fiber
0.32g
Calcium
17.0 mg
Potassium
281 mg
Vitamin C
2.9 mg
Thiamin
0.03 mg
Riboflavin
0.06 mg
Niacin
1.03 mg
Flavor
Full flavored and typical of fine quality apple puree concentrate.
Brix (Direct @ 20 deg C)
32.00 +/- 1.00
Acidity
0.77 +/- 0.13 Malic
Mold
<100
Total Plate Count
<1000
Aroma
Characteristic of apples, free from acetic, musty or otherwise foreign odors.
Class
