Ashwagandha P.E.
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Product Description
Product
Ashwagandha P.E.
Typical Product Specifications
Taste
Characteristic
Odor
Characteristic
Heavy Metals
NMT 20 ppm
Mesh
NLT 90% through 60 mesh
Yeast and Mold
NMT 100 cfu/g
Product Strength
4 parts dried root to 1 part extract
Appearance
Powder
E.Coli
Negative
Color
Tan to brown
Extraction Method
Hydro-alcoholic
Solubility
Partially water soluble
Total Plate Count
NMT 1,000 cfu/g
Salmonella
Negative
Moisture Content
NMT 8.0% at 105°C
Extract Solvents
Water, alcohol
Arsenic
NMT 5 ppm
Notes
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and stored away from direct sunlight
Also available in P.E. 8:1
Class
Ashwagandha P.E.
Product Description
Product
Ashwagandha P.E.
Typical Product Specifications
Taste
Characteristic
Odor
Characteristic
Heavy Metals
NMT 20 ppm
Mesh
NLT 90% through 60 mesh
Yeast and Mold
NMT 100 cfu/g
Product Strength
4 parts dried root to 1 part extract
Appearance
Powder
E.Coli
Negative
Color
Tan to brown
Extraction Method
Hydro-alcoholic
Solubility
Partially water soluble
Total Plate Count
NMT 1,000 cfu/g
Salmonella
Negative
Moisture Content
NMT 8.0% at 105°C
Extract Solvents
Water, alcohol
Arsenic
NMT 5 ppm
Notes
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and stored away from direct sunlight
Also available in P.E. 8:1
Class
