Blackberry Puree – Single Strength
Get a Quick Quote Now
Select Packaging
Product Description
Product
Blackberry Puree – Single Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Brix (Direct @ 20 deg C)
11.40 +/- 2.80
Shelf Life
Ambient (70 degrees F): 180
Flavor
Single strength puree, made of sound and mature blackberries which have
Acidity
0.95 +/- 0.35 as Malic
pH
3 - 4
Microbiological
Yeast & Mold <100
Concentration
> 10.00
Specific gravity
1.045 – 1.059
Brix (Corrected)
8.80 – 14.50
Reconstitution
This is a single strength item and requires no reconstitution
Shelf Life
Frozen (0 degrees F): Not recommended
Shelf Life
Refrigerated (38 degrees F): 540
Microbiological
Total Place Count < 1000
Allergens
None
Class
Blackberry Puree – Single Strength
Product Description
Product
Blackberry Puree – Single Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Brix (Direct @ 20 deg C)
11.40 +/- 2.80
Shelf Life
Ambient (70 degrees F): 180
Flavor
Single strength puree, made of sound and mature blackberries which have
Acidity
0.95 +/- 0.35 as Malic
pH
3 - 4
Microbiological
Yeast & Mold <100
Concentration
> 10.00
Specific gravity
1.045 – 1.059
Brix (Corrected)
8.80 – 14.50
Reconstitution
This is a single strength item and requires no reconstitution
Shelf Life
Frozen (0 degrees F): Not recommended
Shelf Life
Refrigerated (38 degrees F): 540
Microbiological
Total Place Count < 1000
Allergens
None
Class
