Blackberry Puree – Single Strength
Product Description
| Product | Blackberry Puree – Single Strength |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Brix (Direct @ 20 deg C) | 11.40 +/- 2.80 |
| Shelf Life | Ambient (70 degrees F): 180 |
| Flavor | Single strength puree, made of sound and mature blackberries which have |
| Acidity | 0.95 +/- 0.35 as Malic |
| pH | 3 - 4 |
| Microbiological | Yeast & Mold <100 |
| Specific gravity | 1.045 – 1.059 |
| Brix (Corrected) | 8.80 – 14.50 |
| Reconstitution | This is a single strength item and requires no reconstitution |
| Shelf Life | Frozen (0 degrees F): Not recommended |
| Shelf Life | Refrigerated (38 degrees F): 540 |
| Microbiological | Total Place Count < 1000 |
| Allergens | None |
| Concentration | > 10.00 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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