Citrus Aurantium Extract
Product Description
| Product | Citrus Aurantium Extract |
| CAS | 404-86-4 |
| Formula | C18H27NO3 |
| Synonym | Bitter orange extract 30%, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide |
Typical Product Specifications
| Total Amines (HPLC) | > 31.5% |
| N-Methyl Tyramine | 0.9 - 1.6% |
| Total Plate Count | < 2000 cfu/g |
| Odor | Characteristic |
| Sulphated Ash | < 3.0% |
| Arsenic | < 1ppm |
| Yeast and Mold | < 200 cfu/g |
| Synephrine | < 30.0% |
| E. Coli | Negative |
| Tyramine | 0.2 - 0.4% |
| Bulk Density | 60 - 70g/ 100mL |
| Octopamine | 0.2 - 0.4% |
| Loss on Drying | < 5.0% |
| Particle Size | 95% Passes through 80 Mesh |
| Appearance | Light-Brown fine powder |
| Identification | Positive |
| Heavy Metals | < 10ppm |
| Hordemine | 0.2 - 0.4% |
| Salmonella | Negative |
| Insolubility | in water |
| Melting Point | 60-66 c |
| Molecular weight | 62-65 c |
| Solubility | acetone, methanol, ethanol, ether, chloroform |
| Boiling Point | 210-220 c (0.01 mm hg) |
| Notes | Use: MASKING, SKIN CONDITIONING |
| Class | Vitamins - Nutritional Ingredients - Amino Acids |
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