cortex pyridine
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Product Description
Product
cortex pyridine
CAS
2110-18-1
Formula
C14H15N
Synonym
Pyridine, 2-(3-phenylpropyl)-; 2-(3-cyclohexylpropyl)pyridine; 2-(3-phenyl propyl) pyridine; 2-(3-Phenylpropyl)pyridine
Typical Product Specifications
Substantivity
400 hrs. on smelling strip
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Refractive Index
1.55800 to 1.56300 @ 20.00 °C
Boiling Point
142.00 to 143.00 °C. @ 1.00 mm Hg
Odor
Fresh green pepper-like with a vegetative and earthy nuance
Vapor Pressure
0.000510 mm/Hg @ 25.00 °C
Odor Type
green
Appearence
yellow to brown clear liquid
Specific gravity
1.01200 to 1.01800 @ 25.00 °C
Pounds/Gallon
8.421 to 8.471
logP (o/w)
3.59
Taste
Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
Insolubility
in water
Molecular weight
197.2792
Solubility
alcohol
Notes
FEMA# 3751
Use: PERFUMING
Class
cortex pyridine
Product Description
Product
cortex pyridine
CAS
2110-18-1
Formula
C14H15N
Synonym
Pyridine, 2-(3-phenylpropyl)-; 2-(3-cyclohexylpropyl)pyridine; 2-(3-phenyl propyl) pyridine; 2-(3-Phenylpropyl)pyridine
Typical Product Specifications
Substantivity
400 hrs. on smelling strip
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Refractive Index
1.55800 to 1.56300 @ 20.00 °C
Boiling Point
142.00 to 143.00 °C. @ 1.00 mm Hg
Odor
Fresh green pepper-like with a vegetative and earthy nuance
Vapor Pressure
0.000510 mm/Hg @ 25.00 °C
Odor Type
green
Appearence
yellow to brown clear liquid
Specific gravity
1.01200 to 1.01800 @ 25.00 °C
Pounds/Gallon
8.421 to 8.471
logP (o/w)
3.59
Taste
Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
Insolubility
in water
Molecular weight
197.2792
Solubility
alcohol
Notes
FEMA# 3751
Use: PERFUMING
Class
