Curdlan
Product Description
| Product | Curdlan |
| CAS | 54724-00-4 |
| Formula | (C6H10O5)n |
| Synonym | CURDLAN, CURDIAN, BETA-1,3-GLUCAN, HYDRATE, curdlan from alcaligenes faecalis, CURDIAN(FROMALCALIGENESFAECALIS, ß-1,3-Glucan hydrate, Curdlall, Curdran, Curdlan, 1,3-b-D-Glucan |
Typical Product Specifications
| Notes | Curdlan is a High m.w. polymer of glucose, b1,3glucan Curdlan uses and applications include: Firming agent, gellant, formulation aid, processing aid, stabilizer, thickener, texturizer in low-fat meats, vegetable dishes, reduced-fat dressings, sauces, gravies Suggested storage of Curdlan: Store 2-8 C |
| Class | Specialty Chemicals |
| Function | Stabilizer |
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