delta-undecalactone

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Product Description
Product

delta-undecalactone

CAS

710-04-3

Formula

C11H20O2

Synonym
2H-Pyran-2-one, 6-hexyltetrahydro-; 5-Hydroxyundecanoic acid lactone; 6-hexyloxan-2-one; 6-Hexyltetrahydro-2H-pyran-2-one
Typical Product Specifications
Density
0.969
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.95600 to 0.96100 @ 25.00 °C
Pounds/Gallon
7.955 to 7.996
Refractive Index
1.45700 to 1.46100 @ 20.00 °C
Boiling Point
130.00 to 135.00 °C. @ 5.00 mm Hg
Acid Value
5.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.95
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Creamy, coconut, milky, creamy, Iactonic and butter fat with a waxy, fruity nuance
Assay
98.00 to 100.00 %
Boiling Point
152.00 to 155.00 °C. @ 10.50 mm Hg
Odor Type
coconut
Odor
Creamy, coconut, fruity, peach, milky, waxy and Iactonic with a slight, green, fruity nuance
Vapor Pressure
0.001900 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
184.28
Color
colorless to pale yellow clear liquid
Solubility
alcohol.
Notes

FEMA# 3294

Use: PERFUMING

Class
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delta-undecalactone
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

delta-undecalactone

CAS

710-04-3

Formula

C11H20O2

Synonym
2H-Pyran-2-one, 6-hexyltetrahydro-; 5-Hydroxyundecanoic acid lactone; 6-hexyloxan-2-one; 6-Hexyltetrahydro-2H-pyran-2-one
Typical Product Specifications
Density
0.969
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.95600 to 0.96100 @ 25.00 °C
Pounds/Gallon
7.955 to 7.996
Refractive Index
1.45700 to 1.46100 @ 20.00 °C
Boiling Point
130.00 to 135.00 °C. @ 5.00 mm Hg
Acid Value
5.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.95
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Creamy, coconut, milky, creamy, Iactonic and butter fat with a waxy, fruity nuance
Assay
98.00 to 100.00 %
Boiling Point
152.00 to 155.00 °C. @ 10.50 mm Hg
Odor Type
coconut
Odor
Creamy, coconut, fruity, peach, milky, waxy and Iactonic with a slight, green, fruity nuance
Vapor Pressure
0.001900 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
184.28
Color
colorless to pale yellow clear liquid
Solubility
alcohol.
Notes

FEMA# 3294

Use: PERFUMING

Class
Get a quote
Get a quote