Diacetyl tartaric acid esters of mono- and diglycerides
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Product Description
Product
Diacetyl tartaric acid esters of mono- and diglycerides
CAS
91052-81-2
Formula
C[CH2OCO(CH2)16CH3]4
Synonym
diacetyl tartaric acid esters of mono- and diglycerides; Diacetylated tartaric acid ester glycerides; Diacetyltartaric and fatty acid esters of glycerol; Mono- and diglycerides, diacetyl tartaric acid esters Mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid; DATEM; Diacetyl fatty acid monoglyceride tartrate
Typical Product Specifications
Notes
Diacetyl tartaric acid esters of mono- and diglycerides is an Esters of glycerol with mono and diacetyl tartaric acids and fatty acids Diacetyl tartaric acid esters of mono- and diglycerides uses and applications include: Emulsifier, stabilizer, sequestrant, flavoring agent for foods, beverages; antistaling agent, starch complexing agent; controls starch gelation; dough conditioner for baked goods; carrier or solvent for colors and food antioxidants
FEMA#: 4092; INS472e; E472f
Class
Industry
Functions
Antioxidants , Emulsifier , Acid , Stabilizer , Flavor
Diacetyl tartaric acid esters of mono- and diglycerides
Product Description
Product
Diacetyl tartaric acid esters of mono- and diglycerides
CAS
91052-81-2
Formula
C[CH2OCO(CH2)16CH3]4
Synonym
diacetyl tartaric acid esters of mono- and diglycerides; Diacetylated tartaric acid ester glycerides; Diacetyltartaric and fatty acid esters of glycerol; Mono- and diglycerides, diacetyl tartaric acid esters Mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid; DATEM; Diacetyl fatty acid monoglyceride tartrate
Typical Product Specifications
Notes
Diacetyl tartaric acid esters of mono- and diglycerides is an Esters of glycerol with mono and diacetyl tartaric acids and fatty acids Diacetyl tartaric acid esters of mono- and diglycerides uses and applications include: Emulsifier, stabilizer, sequestrant, flavoring agent for foods, beverages; antistaling agent, starch complexing agent; controls starch gelation; dough conditioner for baked goods; carrier or solvent for colors and food antioxidants
FEMA#: 4092; INS472e; E472f
Class
Industry
Functions
Antioxidants , Emulsifier , Acid , Stabilizer , Flavor