| Brix (Corrected) | 63.60 – 68.80 |
| Acidity | 6.70 +/- 3.10 as Citric |
| Microbiological | Yeast & Mold <100 |
| Flavor | Full flavored and typical of fine quality elderberry juice concentrate. |
| Brix (Direct @ 20 deg C) | 65.00 +/- 2.00 |
| pH | 3.8 – 4.4 |
| Specific gravity | 1.31055 – 1.34245 |
| Concentration | > 11.00 Brix at Single Strength |
| Shelf Life | Refrigerated (38 degrees F): 30 |
| Microbiological | Total Place Count < 1000 |
| Shelf Life | Frozen (0 degrees F): 730 |
| Shelf Life | Ambient (70 degrees F): Not recommended |
| Reconstitution | 1 part Elderberry Juice Concentrate 65 Brix + 6.46 parts water |
| Allergens | None |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
