Flax Seed Oil
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Product Description
Product
Flax Seed Oil
CAS
8001-26-1
Synonym
Linseed oil; Flaxseed oil powder
Typical Product Specifications
Density
0.921-0.936
Saponification number
188-195
Slightly Soluble
in alcohol
Calories
120 Calories
Sodium
0 mg
Vitamin E
2.9 i.u.
Omega-6 EFA
15%
Peroxide Value
Below 1.0 meq/kg
Processing Temperature
30°C - 37°C (86°F - 99°F)
Refining
No
Omega-3 EFA
54% (Min 50%)
Trans Fatty Acids
No
Carbohydreates
0 g
Cholesterol
0 mg
Protein
0 g
Vitamin A
74 i.u.
Preservatives
No
Omega-9 FA
21%
Bleaching Agents or Hexane
No
Fat Calories
120
Saturated Fats
9%
Additives
No
Fat
14g
Insolubility
in water
Iodine Number
160-200
Melting Point
-19 c
Odor
golden-yel., amber, or brown drying oil, peculiar odor, bland taste
Flash Point
222 c
Solubility
ether, chloroform, carbon disulfide, turpentine
Boiling Point
343 c
Notes
PRODUCT NAME: Natural, unrefined, Flax Seed Oil.
KOSHER STATUS: Certified Kosher.
SHELFLIFE: Refrigerated: 6 months unopened, 6-8 weeks opened.
Frozen: 2 year unopened.
STORAGE CONDITION: Refrigerated or frozen.
MANUFACTURING: The seeds are pressed at low temperatures without exposure to light, oxygen, heat or reactive metals. The oil is packaged in the absence of light and oxygen in non-reactive, opaque containers.
PROCESSING TEMPERATURES: 30° - 37°C / 86°- 99°F.
PACKAGING: Light protected, non-reactive, opaque containers with inert atmosphere.
Class
Flax Seed Oil
Product Description
Product
Flax Seed Oil
CAS
8001-26-1
Synonym
Linseed oil; Flaxseed oil powder
Typical Product Specifications
Density
0.921-0.936
Saponification number
188-195
Slightly Soluble
in alcohol
Calories
120 Calories
Sodium
0 mg
Vitamin E
2.9 i.u.
Omega-6 EFA
15%
Peroxide Value
Below 1.0 meq/kg
Processing Temperature
30°C - 37°C (86°F - 99°F)
Refining
No
Omega-3 EFA
54% (Min 50%)
Trans Fatty Acids
No
Carbohydreates
0 g
Cholesterol
0 mg
Protein
0 g
Vitamin A
74 i.u.
Preservatives
No
Omega-9 FA
21%
Bleaching Agents or Hexane
No
Fat Calories
120
Saturated Fats
9%
Additives
No
Fat
14g
Insolubility
in water
Iodine Number
160-200
Melting Point
-19 c
Odor
golden-yel., amber, or brown drying oil, peculiar odor, bland taste
Flash Point
222 c
Solubility
ether, chloroform, carbon disulfide, turpentine
Boiling Point
343 c
Notes
PRODUCT NAME: Natural, unrefined, Flax Seed Oil.
KOSHER STATUS: Certified Kosher.
SHELFLIFE: Refrigerated: 6 months unopened, 6-8 weeks opened.
Frozen: 2 year unopened.
STORAGE CONDITION: Refrigerated or frozen.
MANUFACTURING: The seeds are pressed at low temperatures without exposure to light, oxygen, heat or reactive metals. The oil is packaged in the absence of light and oxygen in non-reactive, opaque containers.
PROCESSING TEMPERATURES: 30° - 37°C / 86°- 99°F.
PACKAGING: Light protected, non-reactive, opaque containers with inert atmosphere.
Class
