| Sensoric | Clear brownish yellow with plant aromatic scent |
| Specific Gravity (20°C/4°C) | (@ 20°C): 1.00 - 1.150 ------- 1.046 |
| pH of 10% water solution | 4-6 ---- 5.56 |
| % Dissolved Solid | Min 2% ------ 2.117 |
| UV/VS | 0.60+/-0.15 ------- 0.734 |
| Spectrophotometric Assay | (1% solution in Water): ABS @ 320 min |
| Total Bacteria | 100/gm Max ----- Passes |
| Yeast | 0/gm ----- Passes |
| Notes | CONTENT: Khus Extract and Natural Vetivera Oil
CONSTITUENTS: Essential Oil, resin and free acid
ADDITIVE: Standard Preservative, anti-oxidant and stabilizer approved for cosmetic purposes
RECCOMENDED LEVEL; 1-3 % level
STORAGE: Store in a cool dark place
|
| Class | Botanicals: Powders and Extracts |
