Green Tea Extract (40%)
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Product Description
Product
Green Tea Extract (40%)
CAS
84650-60-2
Formula
C6H15N
Synonym
Camellia Sinensis Extract
Typical Product Specifications
Appearance
Yelloish green free flowing powder.
Taste
Characteristic
Odor
Characteristic
Plant Part
Dried leaf.
Assay
40% Min of Total polyphenol.
Method Of Assay
UV/VIS spectrophotometer and HPLC.
Loss on Drying
8% Max
Particle Size
40 - 100 Mesh
Additives
None
Solubility
Sparingly
Microbiological Analysis
Total Plate Count
10,000 cfu.gm Max
Yeast & Molds
100 cfu/g Max
E.Coli
Negative
Salmonella
Negative
Notes
Storage: Store in cool dry area. Protect from sunlight and direct heat. Do not freeze.
Class
Green Tea Extract (40%)
Product Description
Product
Green Tea Extract (40%)
CAS
84650-60-2
Formula
C6H15N
Synonym
Camellia Sinensis Extract
Typical Product Specifications
Appearance
Yelloish green free flowing powder.
Taste
Characteristic
Odor
Characteristic
Plant Part
Dried leaf.
Assay
40% Min of Total polyphenol.
Method Of Assay
UV/VIS spectrophotometer and HPLC.
Loss on Drying
8% Max
Particle Size
40 - 100 Mesh
Additives
None
Solubility
Sparingly
Microbiological Analysis
Total Plate Count
10,000 cfu.gm Max
Yeast & Molds
100 cfu/g Max
E.Coli
Negative
Salmonella
Negative
Notes
Storage: Store in cool dry area. Protect from sunlight and direct heat. Do not freeze.
Class
