hazelnut pyrazine
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Product Description
Product
hazelnut pyrazine
CAS
18138-04-0
Formula
C9H14N2
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Boiling Point
191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.515000 mm/Hg @ 25.00 °C
Odor
Musty, nut skin, earthy, toasted, potato bin, green and meaty
Specific gravity
0.94500 to 0.95500 @ 20.00 °C
Pounds/Gallon
7.873 to 7.956
logP (o/w)
2.16
Taste
Musty, toasted, nutty, potato, cocoa, earthy and dirty
Assay
98.00 to 100.00 %
Refractive Index
1.49800 to 1.50500 @ 20.00 °C
Vapor Density
5.2
Flash Point
176.00 °F. TCC
Odor Type
musty
Molecular weight
150.22
Solubility
most org. solvs.
Notes
FEMA# 3336
Class
hazelnut pyrazine
Product Description
Product
hazelnut pyrazine
CAS
18138-04-0
Formula
C9H14N2
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Boiling Point
191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.515000 mm/Hg @ 25.00 °C
Odor
Musty, nut skin, earthy, toasted, potato bin, green and meaty
Specific gravity
0.94500 to 0.95500 @ 20.00 °C
Pounds/Gallon
7.873 to 7.956
logP (o/w)
2.16
Taste
Musty, toasted, nutty, potato, cocoa, earthy and dirty
Assay
98.00 to 100.00 %
Refractive Index
1.49800 to 1.50500 @ 20.00 °C
Vapor Density
5.2
Flash Point
176.00 °F. TCC
Odor Type
musty
Molecular weight
150.22
Solubility
most org. solvs.
Notes
FEMA# 3336
Class
