Hydrogenated vegetable glycerides

Hydrogenated vegetable glycerides is a Mixture of hydrogenated mono, di, and triglycerides of vegetable oil Hydrogenated vegetable glycerides uses and applications include: Emollient, emulsifier, skin conditioner in cosmetics; food emulsifier and emulsion stabilizer; dispersant for coffee whiteners; aerating agent for shortenings; defoamer in food-contact paperpaperboard; viscous modifier for cosmetic emulsions