Hydrogenated vegetable glycerides

ISO Certification

Product Description

ProductHydrogenated vegetable glycerides
CAS69028-36-0 100684-29-5
FormulaC12H22O11; C12H22O11 H2O
SynonymHydrogenated vegetable glycerides, Glycerides, vegetable mono-, di-, and tri, hydrogenated, Glycerides, vegetable oil, hydrogenated, Hydrogenated vegetable oil mono-, di-, and triglycerides

Typical Product Specifications

NotesHydrogenated vegetable glycerides is a Mixture of hydrogenated mono, di, and triglycerides of vegetable oil Hydrogenated vegetable glycerides uses and applications include: Emollient, emulsifier, skin conditioner in cosmetics; food emulsifier and emulsion stabilizer; dispersant for coffee whiteners; aerating agent for shortenings; defoamer in food-contact paperpaperboard; viscous modifier for cosmetic emulsions
ClassSpecialty Chemicals
FunctionEmulsifier, Dispersant, Stabilizer
IndustryCosmetic
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