Hydrolyzed wheat gluten
Product Description
| Product | Hydrolyzed wheat gluten |
| CAS | 100684-25-1 |
| Synonym | Protein hydrolyzates, wheat gluten, HYDROLYZED WHEAT GLUTEN, Proteinhydrolysate, Weizengluten, WUERZMITTEL DICKFLUESSIG (HIPAROM 105-L), HyPep? 4601 Protein Hydrolysate from wheat gluten, Protein hydrolyzates, wheat gluten, Hydrolyzed wheat gluten, Protein hydrolysates, wheat gluten, Wheat gluten protein hydrolysates |
Typical Product Specifications
| EINECS | 309-696-3 |
| Notes | Hydrolyzed wheat gluten is a Hydrolysate of wheat gluten derived by acid, enzyme, or other hydrolysis Hydrolyzed wheat gluten uses and applications include: Substantivity agent, foam stabilizer, moisturizer for hair care, skin care; anti-irritant for surfactants; foam stabilizer for detergents, softeners, dishwashes |
| Class | Surfactants |
| Function | Surfactant, Enzyme, Acid, Stabilizer |
| Industry | Detergent |
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