Isopropyl Acetate (Fragrance Grade)
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Product Description
Product
Isopropyl Acetate (Fragrance Grade)
CAS
108-21-4
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.874 (2020 c)
Surface Tension
26 dynescm (20 c)
Auto/Self Ignition Temperature
temp. 460 c
Moderately Soluble
in water
Appearance
colorless clear liquid
Specific gravity
0.86600 to 0.86900 @ 25.00 °C
Acid Value
2.00 max. KOH/g
Vapor Density
3.5
logP (o/w)
1.06
Odor Type
ethereal
Melting Point
-73.00 °C. @ 760.00 mm Hg
Taste
Etherial, tutti frutti, with a fruity apple and banana nuance
Assay
99.00 to 100.00 %
Pounds/Gallon
7.206 to 7.231
Boiling Point
88.00 to 89.00 °C. @ 760.00 mm Hg
Vapor Pressure
60.700000 mm/Hg @ 25.00 °C
Flash Point
62.00 °F. TCC
Odor
Etherial, fruity, sweet, banana with a slight chemical nuance
Refractive Index
1.377
Molecular weight
102.15
Color
colorless clear aromatic liquid
Solubility
acetone, most org. solvs.
Notes
FEMA# 2926
Use: SOLVENT
Class
Isopropyl Acetate (Fragrance Grade)

Product Description
Product
Isopropyl Acetate (Fragrance Grade)
CAS
108-21-4
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.874 (2020 c)
Surface Tension
26 dynescm (20 c)
Auto/Self Ignition Temperature
temp. 460 c
Moderately Soluble
in water
Appearance
colorless clear liquid
Specific gravity
0.86600 to 0.86900 @ 25.00 °C
Acid Value
2.00 max. KOH/g
Vapor Density
3.5
logP (o/w)
1.06
Odor Type
ethereal
Melting Point
-73.00 °C. @ 760.00 mm Hg
Taste
Etherial, tutti frutti, with a fruity apple and banana nuance
Assay
99.00 to 100.00 %
Pounds/Gallon
7.206 to 7.231
Boiling Point
88.00 to 89.00 °C. @ 760.00 mm Hg
Vapor Pressure
60.700000 mm/Hg @ 25.00 °C
Flash Point
62.00 °F. TCC
Odor
Etherial, fruity, sweet, banana with a slight chemical nuance
Refractive Index
1.377
Molecular weight
102.15
Color
colorless clear aromatic liquid
Solubility
acetone, most org. solvs.
Notes
FEMA# 2926
Use: SOLVENT
Class