mandarin oil terpeneless
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Product Description
Product
mandarin oil terpeneless
CAS
68917-20-4
Synonym
citrus reticulata blanco var. mandarin oil terpeneless; Oils, mandarin, terpene-free
Typical Product Specifications
Appearence
pale yellow to amber clear liquid to solid
Assay
98.00 to 100.00 %
Boiling Point
253.00 to 255.00 °C. @ 760.00 mm Hg
Flash Point
230.00 °F. TCC
logP (o/w)
2.81
Odor
dimethyl anthranilate mandarin
Melting Point
16.00 to 19.00 °C. @ 760.00 mm Hg
Notes
FEMA# 2718
Class
mandarin oil terpeneless
Product Description
Product
mandarin oil terpeneless
CAS
68917-20-4
Synonym
citrus reticulata blanco var. mandarin oil terpeneless; Oils, mandarin, terpene-free
Typical Product Specifications
Appearence
pale yellow to amber clear liquid to solid
Assay
98.00 to 100.00 %
Boiling Point
253.00 to 255.00 °C. @ 760.00 mm Hg
Flash Point
230.00 °F. TCC
logP (o/w)
2.81
Odor
dimethyl anthranilate mandarin
Melting Point
16.00 to 19.00 °C. @ 760.00 mm Hg
Notes
FEMA# 2718
Class
