Red Currant Juice Concentrate 65 Brix
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Product Description
Product
Red Currant Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)
65.00 +/- 2.00
Acidity
10.50 – 13.5 as Citric
pH
2.2 – 3.0
Shelf Life
Refrigerated (38 degrees F): 30 – 60
Shelf Life
Ambient (70 degrees F): Not recommended
Microbiological
Mold <100
Microbiological
Yeast < 200
Allergens
None
Specific gravity
1.3069 – 1.3313
Shelf Life
Frozen (0 degrees F): 730
Flavor
Full flavored and typical of fine quality red currant juice concentrate.
Reconstitution
1 part Red Currant Juice Concentrate 65 Brix + 6.8 parts water = 7.8 parts
Microbiological
Total Place Count < 5000
Class
Red Currant Juice Concentrate 65 Brix
Product Description
Product
Red Currant Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)
65.00 +/- 2.00
Acidity
10.50 – 13.5 as Citric
pH
2.2 – 3.0
Shelf Life
Refrigerated (38 degrees F): 30 – 60
Shelf Life
Ambient (70 degrees F): Not recommended
Microbiological
Mold <100
Microbiological
Yeast < 200
Allergens
None
Specific gravity
1.3069 – 1.3313
Shelf Life
Frozen (0 degrees F): 730
Flavor
Full flavored and typical of fine quality red currant juice concentrate.
Reconstitution
1 part Red Currant Juice Concentrate 65 Brix + 6.8 parts water = 7.8 parts
Microbiological
Total Place Count < 5000
Class
