| Microbiological | Yeast & Mold <100 |
| Acidity | 10.00 +/- 3.30 as Citric |
| pH | 2.7 – 3.6 |
| Specific gravity | 1.32028 – 1.34121 |
| Shelf Life | Ambient (70 degrees F): Not recommended |
| Microbiological | Total Place Count < 1000 |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Flavor | Full flavored and typical of fine quality red raspberry juice concentrate. |
| Shelf Life | Frozen (0 degrees F): 730 |
| Brix (Corrected) | 65.20 – 68.60 |
| Allergens | None |
| Brix (Direct @ 20 deg C) | 65.00 +/- 1.00 |
| Shelf Life | Refrigerated (38 degrees F): 30 |
| Concentration | >9.20 Brix at Single Strength |
| Reconstitution | 1 part Red Raspberry Juice Concentrate 65 Brix + 7.99 parts water |
| Class | Unclassified |
