Shark Cartilage Powder
Product Description
| Product | Shark Cartilage Powder |
Typical Product Specifications
| Moisture | -Forced Draft Oven : < 7% |
| Crude Fat/Oil | < 1.0% |
| Protein | (Kieldahl ) : > 25% |
| Calcium | > 17.0 % |
| Phosphorus | < 10.0% |
| Mucopolysaccharides | > 20.0% |
| Heavy Metals | < 20 ppm |
| E.Coli | 0 cfu/g |
| Salmonella | 0 cfu/g |
| Pseudomonas aeruginosa | 0 cfu/g |
| Staphylococcus aureus | 0 cfu/g |
| Listeria | 0 cfu/g |
| Total Plate Count | < 1,000 cfu/g |
| Class | Vitamins - Nutritional Ingredients - Amino Acids |
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