| Microbiological | Yeast & Mold <100 |
| Brix (Direct @ 20 deg C) | 65.00 +/- 1.00 |
| Allergens | None |
| Flavor | Full flavored and typical of fine quality Strawberry juice concentrate. |
| Acidity | 7.88 +/- 1.88 as Citric |
| Shelf Life | Ambient (70 degrees F): not recommended |
| Microbiological | Total Plate Count <1000 |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| pH | 2.8 – 3.6 |
| Reconstitution | 1 part Strawberry Juice Concentrate 68 Brix + 9.39 parts water |
| Specific gravity | 1.31966 – 1.33686 |
| Concentration | > 8.00 Brix at Single Strength |
| Shelf Life | Frozen (0 degrees F): 730 |
| Shelf Life | Refrigerated (38 degrees F): 30 |
| Brix (Corrected) | 65.10 – 67.90 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
