Transglutaminase

EC 2.3.2.13; FACTOR XIII-A, HUMAN; PROTEIN-GLUTAMINE: AMINE GAMMA-GLUTAMYLTRANSFERASE; akuthibatg; akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; polyaminetransglutaminase;EC 2.3.2.13;Transglutaminase;Amine g-glutamyltransferase; Glutaminylpeptide; Glutaminylpeptide-g-; Glutamyltransferase; g-Glutamyltransferase Polyamine transgutaminase; Protein-glutamine-g-glutamyltransferase; TG enzyme; Tissue transglutaminase

Transglutaminase is a Produced by controlled fermentation of Streptoverticillium mobaraense Transglutaminase uses and applications include: Enzyme for protein crosslinking, gellant, texturizer, viscous builder, emulsion stabilizer in foods; binder for meat and poultry products Suggested storage of Transglutaminase: Heat-sensitive; store below 0 C; ship in dry ice