Urease

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Urease

CAS

9002-13-5

Formula

N/A; Unspecified; N/A; Unspecified

Synonym
UREASE; UREASE AMIDOHYDROLASE; Urease enzyme preparation from Lactobacillus fermentum; UREASE, FROM JACK BEAN; UREASE, SP-OP; ; EINECS 232-656-0; Jack bean urease; Jackbean urease; jackbeanurease; Superlist Names Enzyme urease; Systematic Name Urease; Urea amidohydrolase; UREA AMIDOLYASE; UREA AMYDOLYASE
Typical Product Specifications
EINECS
232-656-0
Notes
Urease is an Enzyme derived from Lactobacillus fermentum which hydrolyzes urea to ammonium carbonate Urease uses and applications include: Enzyme to convert urea to ammonia and carbon dioxide or ammonium carbonate; in determination of urea in urine, blood, and other body fluid; direct food additive; in wine to inhibit formation of ethyl carbamate; viscous control agent in cosmetics Suggested storage of Urease: Sensitive to humidity; keep under argon
Class
Industry
Functions
Get a quote
Get a quote
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Urease

CAS

9002-13-5

Formula

N/A; Unspecified; N/A; Unspecified

Synonym
UREASE; UREASE AMIDOHYDROLASE; Urease enzyme preparation from Lactobacillus fermentum; UREASE, FROM JACK BEAN; UREASE, SP-OP; ; EINECS 232-656-0; Jack bean urease; Jackbean urease; jackbeanurease; Superlist Names Enzyme urease; Systematic Name Urease; Urea amidohydrolase; UREA AMIDOLYASE; UREA AMYDOLYASE
Typical Product Specifications
EINECS
232-656-0
Notes
Urease is an Enzyme derived from Lactobacillus fermentum which hydrolyzes urea to ammonium carbonate Urease uses and applications include: Enzyme to convert urea to ammonia and carbon dioxide or ammonium carbonate; in determination of urea in urine, blood, and other body fluid; direct food additive; in wine to inhibit formation of ethyl carbamate; viscous control agent in cosmetics Suggested storage of Urease: Sensitive to humidity; keep under argon
Class
Industry
Functions
Get a quote
Get a quote