Vegetable Oils, Hydrogenated
Product Description
| Product | Vegetable Oils, Hydrogenated |
| CAS | 68334-28-1 |
| Synonym | Oils, vegetable, hydrogenated, Fats and Glyceridic oils, vegetable, hydrogenated, PARTIALLYHYDROGENATEDVEGETABLEOIL, Oils, vegetable, hydrogenated, Hydrogenated canola oil |
Typical Product Specifications
| EINECS | 269-820-6 |
| Notes | Vegetable Oils, Hydrogenated uses and applications include: Oil, filler fat, shortening for food products, frying, coating, and spray applications; incidental food-contact applications Suggested storage of Vegetable Oils, Hydrogenated: Store in well-ventilated area in closed containers 10-49 C away from sunlight, heat, sparks, oxidizing agents, excessive heat, ignition sources |
| Class | Specialty Chemicals |
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