Vegetable Oils, Hydrogenated
Get a Quick Quote Now
Select Packaging
Product Description
Product
Vegetable Oils, Hydrogenated
CAS
68334-28-1
Synonym
Fats and glyceridic oils, vegetable, hydrogenated; Hydrogenated canola oil; Oils, vegetable, hydrogenated; PARTIALLYHYDROGENATEDVEGETABLEOIL
Typical Product Specifications
EINECS
269-820-6
Notes
Vegetable Oils, Hydrogenated uses and applications include: Oil, filler fat, shortening for food products, frying, coating, and spray applications; incidental food-contact applications
Suggested storage of Vegetable Oils, Hydrogenated: Store in well-ventilated area in closed containers 10-49 C away from sunlight, heat, sparks, oxidizing agents, excessive heat, ignition sources
Class
Vegetable Oils, Hydrogenated
Product Description
Product
Vegetable Oils, Hydrogenated
CAS
68334-28-1
Synonym
Fats and glyceridic oils, vegetable, hydrogenated; Hydrogenated canola oil; Oils, vegetable, hydrogenated; PARTIALLYHYDROGENATEDVEGETABLEOIL
Typical Product Specifications
EINECS
269-820-6
Notes
Vegetable Oils, Hydrogenated uses and applications include: Oil, filler fat, shortening for food products, frying, coating, and spray applications; incidental food-contact applications
Suggested storage of Vegetable Oils, Hydrogenated: Store in well-ventilated area in closed containers 10-49 C away from sunlight, heat, sparks, oxidizing agents, excessive heat, ignition sources
Class
