waxy lactone
Get a Quick Quote Now
Select Packaging
Product Description
Product
waxy lactone
CAS
70851-61-5
Formula
C11H18O2
Synonym
(Z)-5-Hex-3-enyldihydro-5-methylfuran-2(
3H)-one; 2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-; 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one; hexenyl dihydromethyl furanone
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.96000 to 0.96700 @ 25.00 °C
Vapor Pressure
0.003520 mm/Hg @ 25.00 °C
Refractive Index
1.46300 to 1.46800 @ 20.00 °C
logP (o/w)
2.48
Odor Type
creamy
Odor
Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances
Appearence
colorless clear liquid
Boiling Point
150.00 °C. @ 6.00 mm Hg
Taste
Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Pounds/Gallon
7.988 to 8.046
Flash Point
215.00 °F. TCC
Notes
FEMA# 3937
Use: PERFUMING
Class
waxy lactone
Product Description
Product
waxy lactone
CAS
70851-61-5
Formula
C11H18O2
Synonym
(Z)-5-Hex-3-enyldihydro-5-methylfuran-2(
3H)-one; 2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-; 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one; hexenyl dihydromethyl furanone
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.96000 to 0.96700 @ 25.00 °C
Vapor Pressure
0.003520 mm/Hg @ 25.00 °C
Refractive Index
1.46300 to 1.46800 @ 20.00 °C
logP (o/w)
2.48
Odor Type
creamy
Odor
Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances
Appearence
colorless clear liquid
Boiling Point
150.00 °C. @ 6.00 mm Hg
Taste
Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Pounds/Gallon
7.988 to 8.046
Flash Point
215.00 °F. TCC
Notes
FEMA# 3937
Use: PERFUMING
Class
