grape butyrate
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Product Description
Product
grape butyrate
CAS
5405-41-4
Formula
C6H12O3
Synonym
Typical Product Specifications
Specific gravity
1.01000 to 1.01700 @ 25.00 °C
Flash Point
142.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, grape-like with green waxy nuances, apple skin like
Taste
Green, fruity and winey
Vapor Pressure
0.362000 mm/Hg @ 25.00 °C
Pounds/Gallon
8.404 to 8.462
Refractive Index
1.41600 to 1.42400 @ 20.00 °C
Appearence
colorless clear viscous liquid
Assay
96.00 to 100.00 %
Boiling Point
170.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
81.00 °C. @ 18.00 mm Hg
logP (o/w)
-0.02
Odor Type
fruity
Molecular weight
132.16
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3428
Use: PERFUMING
Class
grape butyrate
Product Description
Product
grape butyrate
CAS
5405-41-4
Formula
C6H12O3
Synonym
Typical Product Specifications
Specific gravity
1.01000 to 1.01700 @ 25.00 °C
Flash Point
142.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, grape-like with green waxy nuances, apple skin like
Taste
Green, fruity and winey
Vapor Pressure
0.362000 mm/Hg @ 25.00 °C
Pounds/Gallon
8.404 to 8.462
Refractive Index
1.41600 to 1.42400 @ 20.00 °C
Appearence
colorless clear viscous liquid
Assay
96.00 to 100.00 %
Boiling Point
170.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
81.00 °C. @ 18.00 mm Hg
logP (o/w)
-0.02
Odor Type
fruity
Molecular weight
132.16
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3428
Use: PERFUMING
Class
