truffle sulfide
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Product Description
Product
truffle sulfide
CAS
1618-26-4
Formula
C3H8S2
Synonym
Methane, bis(methylthio)-; bis(methylsulfanyl)methane
Typical Product Specifications
Appearence
colorless to pale yellow clear oily liquid
Specific gravity
0.95900 to 1.05900 @ 25.00 °C
Refractive Index
1.53000 to 1.54000 @ 20.00 °C
Vapor Pressure
5.710000 mm/Hg @ 25.00 °C
Vapor Density
3.7
logP (o/w)
1.39
Odor Type
sulfurous
Taste
Alliaceous, sulfurous fresh onion, garlic, cabbage, spicy nuances of mustard and horseradish
Assay
99.00 to 100.00 %
Boiling Point
147.00 to 148.00 °C. @ 760.00 mm Hg
Odor
Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
Pounds/Gallon
7.980 to 8.812
Flash Point
111.00 °F. TCC
Insolubility
in water
Molecular weight
108.23
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3878
Class
truffle sulfide
Product Description
Product
truffle sulfide
CAS
1618-26-4
Formula
C3H8S2
Synonym
Methane, bis(methylthio)-; bis(methylsulfanyl)methane
Typical Product Specifications
Appearence
colorless to pale yellow clear oily liquid
Specific gravity
0.95900 to 1.05900 @ 25.00 °C
Refractive Index
1.53000 to 1.54000 @ 20.00 °C
Vapor Pressure
5.710000 mm/Hg @ 25.00 °C
Vapor Density
3.7
logP (o/w)
1.39
Odor Type
sulfurous
Taste
Alliaceous, sulfurous fresh onion, garlic, cabbage, spicy nuances of mustard and horseradish
Assay
99.00 to 100.00 %
Boiling Point
147.00 to 148.00 °C. @ 760.00 mm Hg
Odor
Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
Pounds/Gallon
7.980 to 8.812
Flash Point
111.00 °F. TCC
Insolubility
in water
Molecular weight
108.23
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3878
Class
