Yacon Syrup Now Available

by William Bedrin
Publish: June 17 2014
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At Parchem, our core values of performance, commitment, and passion are what set us apart as a leading supplier of specialty raw materials.  The Parchem pledge is to deliver the highest quality raw materials and ensure all services are flawless and efficient. As a major supplier to food and beverage companies, Parchem is pleased to offer high quality Yacon syrup to the commercial flavoring industry.

Yacon Syrup is a specialty flavoring agent that has been recently growing in popularity recently as an alternative sweetener. The syrup is extracted from the tuberous root of the yacon plant, which is indigenous to the Andes region in South America. Yacon syrup itself is a compound that contains fructooligosaccharides (FOS) which give the syrup a mildly sweet taste similar to molasses or caramelized sugar. For this reason, it has been used as a flavoring additive and sweetener in various food products as well as certain dietary and nutritional supplements.

By combining strategic sourcing relationships and expert insight, Parchem is poised to be your most reliable and resourceful partner. Through our expertise in a variety of markets and industries, Parchem – fine & specialty chemicals is able to provide top quality service and specialized products to all of our business partners.

Contact us today or click here for a quote on Yacon Syrup!

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