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Product name
CAS
Formula
CAS8001-78-3
FormulaN/A
SynonymCastor oil, hydrogenated, Castorwax, Opalwax, Castor oil, hydrogenated, Castor oil, hydrogenated
Saponification number176-182
Very Solublein water and in the more common org. solvs.
AppearenceOff-white waxy solid
Saponification Value170 - 190
Melting Point74C - 84C
Specific gravity0.98 - 1.05 at 25 C
Iodine Value24 - 36
Hydroxyl Value145 - 165
Acid Value2 Max
Iodine Number5 max.
Molecular weight932
CAS8001-78-3
FormulaN/A
SynonymCastor oil, hydrogenated, Castorwax, Opalwax, Castor oil, hydrogenated, Castor oil, hydrogenated
Saponification number176-182
Very Solublein water and in the more common org. solvs.
Specific gravity0.98 - 1.05 at 25C
Saponification Value170 - 190
Iodine Value40 - 48
Melting Point66C - 76C
AppearenceOff-white waxy solid
Acid Value2 Max
Hydroxyl Value145 - 165
Iodine Number5 max.
Molecular weight932
CAS8001-79-4
FormulaC54H100O7
Synonym-, Castor oil
AppearenceViscous, Clear liquid
Moisture200 - 500 ppm kF
F.F.A.0.40% Max as oleic
Saponification Value177 - 185 mg KOH/gm
Acid Value0.80 mg KOH/gm max
Iodine Value82 - 90 g I2/100g Wijs
Refractive Index1.4700 - 1.4810 at 40C
Unsaponifiable Matter0.80% max
Hydroxyl Value160 mg KOH/gm Min
Specific gravity0.954 - 0.960 gm/ml at 30C
CAS69430-36-0
FormulaN/A
SynonymHydrolyzed keratin (liquid), Keratins, hydrolyzates, Keratins, hydrolyzates. A biological material consisting predominantly of partially hydrolyzed keratin
pH5.5 - 7.0 (direct)
Ash2.5% maximum (800?C)
Color14 maximum (Gardner)
OdorCharacteristic
MicrobiologicalWhen packaged: 100 O.P.G. max; no pathogens
AppearanceClear, amber liquid
Non-Volatile Matter30% min (1g/1 hr/105?C)
CAS113221-69-5
FormulaN/A
Synonym2-Propenoic acid, ethyl ester, polymer with ethenyl acetate and 2,5-furandione, hydrolyzed
Very Solublein water
Vapor Pressure17.5 mm hg (20 c)
Flash Point5 c
Specific gravity1.16-1.20 (20 c)
Boiling Point100-102 c
FormulaN/A
SynonymChia Seeds, Whole Seed
Fat> 28.0%
Moisture< 7.0%
Protein (N x 6.25)> 15.0%
CarbohydratesTypical: 37.5%
AshTypical: 3.6%
Fiber> 30.0%
Calories (per 100grams)Typical: 380
CAS6238-33-1
FormulaC10H17NO2
Synonym1-Azobicyclo[2.2.2]octane-3-ethylcarboxylate
CAS700-58-3
FormulaC10H14O
Synonym-
CAS90-30-2
FormulaC16H13N
SynonymPANA, phenyl-1-naphthylamine, 1-anilinonaphthalene, 1-Naphthyl phenyl amine, 1-(N-Phenylamino) naphthalene, aceto pan, additin 30, algerite, alpha-phenylnaphthylamine, C.I. 44050, N-(1-Naphthyl)anilin, 1-Naphthalenamine, N-phenyl-
Density1.17 kgl
PurityMinimum 99.50% (by GC)
Impurity2-Napthylamine: 0.001% Maximum
WaterLess than 0.1%
Insoluble MatterLess than 0.05% of Volume (in Toluene)
AppearanceLight Pink Color Crystal Mass or Fussed Solid
Solidification point59.0 ยบC Minimum
ImpurityAniline: 0.10% Maximum
ImpurityN-Phenyl-2-Naphthylamine: 0.50% Maximum
Impurity2-Naphthylamine: 0.001% Maximum
Impurity1-Naphthylamine: 0.02% Maximum
Melting Point62 c
Molecular weight219.29
Solubilitywater, acetic acid, alcohol, ether, benzene, chloroform, oxygenated and aromatic solvs.
Boiling Point335 c (260 mm)
CAS90063-43-7
Synonymgarden cress seed oil, Lepidium Sativum Sprout Extract is the extract of the sprout of Lepidium sativum L., Brassicaceae
CAS7440-21-3;
FormulaSi (3N - 7N)
SynonymPolysilicon, monocrystalline silicon, Silicon ingots
CASFDA Internal# 977002-32-6
Synonymimperatoria ostruthium l.
CAS84082-54-2
Synonymhedera helix l. stem extract
CAS93165-40-3
Synonymferula galbaniflua gum extract, Ferula Galbaniflua Gum is a gum obtained from the Galbanum, Ferula galbaniflua, Apiaceae
Odorgreen earthy
Odor Typegreen
Synonymferula galbaniflua oleoresin
Odorgreen woody balsam resin leafy green pepper
Odor Typegreen
Appearenceyellow solid
Tastegalbanum
CAS93165-40-3
Synonymferula galbaniflua gum, Ferula Galbaniflua Gum is a gum obtained from the Galbanum, Ferula galbaniflua, Apiaceae
CAS93165-40-3
Synonymferula galbaniflua absolute, Ferula Galbaniflua Gum is a gum obtained from the Galbanum, Ferula galbaniflua, Apiaceae
Odor Typegreen
Appearencebrown solid
Odorgreen balsam earthy woody metallic
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
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