(E,E)-2,4-decadien-1-al
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Product Description
Product
(E,E)-2,4-decadien-1-al
CAS
25152-84-5
Formula
C10H16O
Synonym
2,4-Decadienal, (2E,4E)-; 2,4-DECADIEN-1-AL; T2 T4 Decadienal; trans,trans-2,4-Decadien-1-al; (2E,4E)-deca-2,4-dienal; (E),(E)-2,4-Decadienal
Typical Product Specifications
Specific gravity
0.86600 to 0.87600 @ 25.00 °C
Odor
Fatty, chicken, fried, citrus, chicken fat, coriander and brothy
Taste
Fatty, chicken, aldehydic, green, fried and potato
Assay
89.00 to 100.00 % sum of isomers
Refractive Index
1.51400 to 1.51800 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.030000 mm/Hg @ 25.00 °C
Vapor Density
5.2
Shelf Life
12 month(s) or longer if stored properly
Odor Type
fatty
Boiling Point
114.00 to 116.00 °C. @ 10.00 mm Hg
logP (o/w)
3.18
Appearance
pale yellow to yellow clear liquid
Pounds/Gallon
7.206 to 7.289
Boiling Point
279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point
185.00 °F. TCC
Storage
refrigerate in tightly sealed containers
Molecular weight
152.24
Color
colorless to yellow liquid
Chemical Structure
Notes
FEMA# 3135
This product has a powerful chicken aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E,E)-2,4-decadien-1-al
Product Description
Product
(E,E)-2,4-decadien-1-al
CAS
25152-84-5
Formula
C10H16O
Synonym
2,4-Decadienal, (2E,4E)-; 2,4-DECADIEN-1-AL; T2 T4 Decadienal; trans,trans-2,4-Decadien-1-al; (2E,4E)-deca-2,4-dienal; (E),(E)-2,4-Decadienal
Typical Product Specifications
Specific gravity
0.86600 to 0.87600 @ 25.00 °C
Odor
Fatty, chicken, fried, citrus, chicken fat, coriander and brothy
Taste
Fatty, chicken, aldehydic, green, fried and potato
Assay
89.00 to 100.00 % sum of isomers
Refractive Index
1.51400 to 1.51800 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.030000 mm/Hg @ 25.00 °C
Vapor Density
5.2
Shelf Life
12 month(s) or longer if stored properly
Odor Type
fatty
Boiling Point
114.00 to 116.00 °C. @ 10.00 mm Hg
logP (o/w)
3.18
Appearance
pale yellow to yellow clear liquid
Pounds/Gallon
7.206 to 7.289
Boiling Point
279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point
185.00 °F. TCC
Storage
refrigerate in tightly sealed containers
Molecular weight
152.24
Color
colorless to yellow liquid
Chemical Structure
Notes
FEMA# 3135
This product has a powerful chicken aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
