(E,E)-2,4-octadien-1-al
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Product Description
Product
(E,E)-2,4-octadien-1-al
CAS
30361-28-5
Formula
C8H12O
Synonym
Typical Product Specifications
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
7.231 to 7.281
Boiling Point
67.00 °C. @ 0.40 mm Hg
Vapor Pressure
0.364000 mm/Hg @ 25.00 °C
Flash Point
174.00 °F. TCC
Odor
green fatty reminiscent of pear melon
Taste
green fruity melon citrus fatty tallow
Appearence
yellow clear liquid
Refractive Index
1.52100 to 1.53000 @ 20.00 °C
Specific gravity
0.86900 to 0.87500 @ 25.00 °C
Acid Value
5.00 max. KOH/g
logP (o/w)
2.12
Odor Type
fatty
Insolubility
in water
Molecular weight
124.1822
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3721
Class
(E,E)-2,4-octadien-1-al
Product Description
Product
(E,E)-2,4-octadien-1-al
CAS
30361-28-5
Formula
C8H12O
Synonym
Typical Product Specifications
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
7.231 to 7.281
Boiling Point
67.00 °C. @ 0.40 mm Hg
Vapor Pressure
0.364000 mm/Hg @ 25.00 °C
Flash Point
174.00 °F. TCC
Odor
green fatty reminiscent of pear melon
Taste
green fruity melon citrus fatty tallow
Appearence
yellow clear liquid
Refractive Index
1.52100 to 1.53000 @ 20.00 °C
Specific gravity
0.86900 to 0.87500 @ 25.00 °C
Acid Value
5.00 max. KOH/g
logP (o/w)
2.12
Odor Type
fatty
Insolubility
in water
Molecular weight
124.1822
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3721
Class
