(E)-ethyl tiglate
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Product Description
Product
(E)-ethyl tiglate
CAS
5837-78-5
Formula
C7H12O2
Synonym
2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-; Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate; Ethyl dimethylacrylate
Typical Product Specifications
Specific gravity
0.90700 to 0.91600 @ 25.00 °C
Appearance
colorless clear liquid
Pounds/Gallon
7.547 to 7.622
Refractive Index
1.43500 to 1.44500 @ 20.00 °C
Flash Point
112.00 °F. TCC
logP (o/w)
2.40
Odor Type
fruity
Assay
98.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Vapor Pressure
4.270000 mm/Hg @ 25.00 °C
Odor
sweet fruity tutti frutti tropical berry floral caramel
Boiling Point
154.00 to 156.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Boiling Point
55.00 to 57.00 °C. @ 15.00 mm Hg
Chemical Structure
Notes
FEMA# 2460
This product has a fruity green aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E)-ethyl tiglate
Product Description
Product
(E)-ethyl tiglate
CAS
5837-78-5
Formula
C7H12O2
Synonym
2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-; Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate; Ethyl dimethylacrylate
Typical Product Specifications
Specific gravity
0.90700 to 0.91600 @ 25.00 °C
Appearance
colorless clear liquid
Pounds/Gallon
7.547 to 7.622
Refractive Index
1.43500 to 1.44500 @ 20.00 °C
Flash Point
112.00 °F. TCC
logP (o/w)
2.40
Odor Type
fruity
Assay
98.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Vapor Pressure
4.270000 mm/Hg @ 25.00 °C
Odor
sweet fruity tutti frutti tropical berry floral caramel
Boiling Point
154.00 to 156.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Boiling Point
55.00 to 57.00 °C. @ 15.00 mm Hg
Chemical Structure
Notes
FEMA# 2460
This product has a fruity green aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
